Import Frozen Vannamei Cooked Pd Shrimps — Buy in Bulk from Supplier in Viet Nam

The frozen Vannamei shrimp offered by Tanis Imex Co., Ltd. are cooked, peeled, deveined and tail‑off (CPD), conforming to HACCP, HALAL, BRC and IFS standards. Size grades range from 13/15 up to 200/300, covering most market segments from small cocktail to large banquet shrimp. Packaging is supplied as individually quick‑frozen 1 kg bags with rider or printed bag, ten bags per carton, as well as bulk 10 kg cartons and 1.8 kg PE blocks stacked six per carton. All products originate from Viet Nam and are stored at - 18 °C throughout the supply chain.

Vannamei shrimp typically contain 65‑70 % moisture and a total viable count below 1 × 10⁵ CFU g⁻¹, meeting common export specifications for frozen seafood. The CPD process locks in a pinkish colour and a firm texture that retains its shape after reheating. Standard industry tests include TVB‑N and peroxide value, which can be requested from the supplier. Tanis Imex’s certifications confirm compliance with international food safety programmes.

The product is suited for hotel kitchens, catering services and frozen‑food manufacturers that require ready‑to‑cook shrimp. Buyers usually import in full‑container loads and arrange freight under FOB or CIF terms, although exact incoterms and payment conditions must be confirmed with the supplier. No minimum order quantity or lead‑time is disclosed in the listing, so importers should request these details directly.

Tanis Imex Co., Ltd. is located at No. B8A/5, Vinh Loc B Commune, Binh Chanh District, Ho Chi Minh City, Viet Nam, postal code 700000. The supplier holds a harbor trust tier on the platform, but its response rate is recorded as 0 % with no average response time, indicating that enquiries may require follow‑up through alternative contact methods.

The company lists frozen Vannamei shrimp that are cooked, peeled, deveined and tail‑off, available in a broad selection of size grades and packaged in IQF bags, bulk cartons or PE blocks. Certifications include HACCP, HALAL, BRC and IFS, demonstrating adherence to recognised food safety standards. The listing does not disclose minimum order quantities, pricing or lead‑time, so buyers should request these specifics directly from the supplier.