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Viking Foods Co., Ltd. supplies frozen soursop pulp made from whole fruit processed without additives or preservatives. The product is delivered in bulk frozen blocks, with packaging options available for wholesale volumes. The pulp is quick-frozen shortly after harvesting to preserve natural flavor, color, and nutrient profile, particularly vitamin C and dietary fiber.
The soursop fruit is sourced from orchards in southern Viet Nam, where climate conditions support high pulp yield and low acidity. Processing involves washing, peeling, pulping, and freezing without heat treatment. The resulting product has a smooth consistency with minimal fiber separation. Typical solids content falls within industry norms for frozen tropical fruit purees, though exact values are not specified in the listing.
This product is used by beverage manufacturers, ice cream producers, and supplement formulators requiring a natural tropical fruit base. Packaging can be adjusted to customer specifications, including drum or block formats. Trade terms are flexible, with FOB and CIF options available. Buyers should confirm minimum order quantities and production lead times directly with the supplier.
| Form | Pulp, seedless |
| Solid content | Typical 14% to 18%, standard for frozen soursop puree |
| pH range | Typical 3.5 to 4.2, standard for ripe soursop |
| Freezing point | Typical -18°C or lower, standard for frozen fruit preservation |
| Packaging options | Bulk blocks, 200kg drums (typical for industrial buyers) |
| Shelf life | Typical 18 months at -18°C |
| Microbial limit | Typical maximum 10,000 CFU/g total plate count, standard for frozen fruit |
| Color stability | Typical light green to pale yellow, standard for fresh soursop pulp |
| Foreign matter | Typical maximum 0.3%, standard for refined frozen pulp |
| Storage temperature | Maintain at -18°C or below during transport and storage |
Viking Foods Co., Ltd. is based in District 2, Ho Chi Minh City, and operates as a processor and exporter of frozen tropical fruit products. The company is listed with harbor trust tier, indicating verified export activity. No details are provided on facility size, certifications, or workforce. The supplier does not disclose ownership of processing plants or third-party audit records.
The listing claims compliance with FSSAI and ISO standards, but no documentation is attached or referenced. Response metrics are unavailable, suggesting minimal buyer interaction. Buyers should request written confirmation of any claimed certifications and verify them independently through official registries before placing orders.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before ordering, verify that the supplier can provide batch-specific Certificates of Analysis for microbial limits, heavy metals, and pesticide residues. Confirm that the product is labeled with batch codes, production dates, and storage instructions. Request written confirmation of any claimed certifications, such as FSSAI or ISO, and cross-check them with issuing authorities.
Logistics are arranged from Ho Chi Minh City port under FOB or CIF terms. Lead time is typically 15 to 25 days after order confirmation, depending on production volume. Buyers should confirm container pre-cooling procedures, temperature monitoring during transit, and insurance coverage for perishable cargo. Payment terms are commonly T/T or LC at sight.
Upon arrival, inspect containers for temperature deviations using data loggers. Sample at least three drums or cartons per shipment and test for texture, odor, and separation. Retain samples for 90 days and conduct microbiological testing if used in ready-to-eat products. Request a signed delivery note with temperature readings at port of discharge for dispute resolution.
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When sourcing Frozen Soursop Pulp for your business, securing the right balance of quality and cost is essential. Viking Foods Co., Ltd., a verified supplier based in Viet Nam, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $1.95/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Fruits sector with strong demand from importing countries worldwide.
Importing Frozen Soursop Pulp requires careful attention to shipping logistics, customs compliance, and secure payment terms. Viking Foods Co., Ltd. offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Frozen Soursop Pulp has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Fruits category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Importing Frozen Soursop Pulp requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Frozen Soursop Pulp from Viking Foods Co., Ltd. is $1.95/Bags on FOB terms from Viet Nam. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Viking Foods Co., Ltd. through EximNext.
The supplier, Viking Foods Co., Ltd., has set a Minimum Order Quantity (MOQ) of 1 Bags for Frozen Soursop Pulp. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
The HS Code classification for Frozen Soursop Pulp depends on the specific grade and form. Contact Viking Foods Co., Ltd. through EximNext for the exact HS Code and customs documentation required for your destination country.
To import Frozen Soursop Pulp from Viet Nam, negotiate shipping terms (FOB, CIF, or EXW) directly with Viking Foods Co., Ltd.. Ensure you have the necessary import licenses for Fruits products in your destination country.
Yes, Viking Foods Co., Ltd. is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to Viking Foods Co., Ltd. through EximNext.
Viking Foods Co., Ltd. offers Frozen Soursop Pulp with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Frozen Soursop Pulp is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Viking Foods Co., Ltd. through our platform.
Viking Foods Co., Ltd. maintains international quality certifications. These ensure that the Frozen Soursop Pulp meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Viking Foods Co., Ltd. will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Viking Foods Co., Ltd..
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