Import Frozen Seafood — Buy in Bulk from Supplier in China

Yantai Chengsen Seafood Co., Ltd. supplies a frozen seafood assortment sourced from coastal waters of China. The range includes peeled shrimp, filleted salmon, and whole calamari, each flash‑frozen at peak freshness. All items are vacuum‑sealed to protect against freezer burn. The supplier states its processing facilities hold ISO and FDA certifications, indicating compliance with recognised food safety standards.

In the frozen seafood industry, products are typically stored at - 18 °C to maintain texture and nutritional value, a condition that the supplier adheres to. A standard shelf life for such flash‑frozen items is around twelve months when continuously frozen. Vacuum‑sealed polybags of 1 kg are common packaging, facilitating handling for bulk buyers. These typical practices align with the specifications listed for this offering.

The assortment is suited to restaurants, catering firms and retail chains that require reliable seafood ingredients. Buyers should note that the listing mentions flexible minimum order quantities, but exact figures must be confirmed with the supplier. Shipping can be arranged under CIF or FOB terms, and the importer is advised to verify the chosen incoterm and payment conditions before finalising the contract.

Yantai Chengsen Seafood Co., Ltd. is located in Zhifu District, Yantai, Shandong Province, China. The company is classified as an imported supplier and carries a harbour‑level trust tier on the platform. Its listed address is 264000, indicating a coastal operation close to major fishing ports. The response metrics show no recorded reply rate, suggesting that communication history is not available in the public data.

The supplier’s profile does not disclose additional corporate details such as founding year, employee count or client list. It does state that its products are processed in facilities that meet ISO and FDA standards, providing a baseline assurance of food safety. Potential importers should request copies of the relevant certificates to confirm compliance. All other operational information should be obtained directly from the supplier.