Import Frozen Jelly Fish — Buy in Bulk from Supplier in Viet Nam

Huvy Export Import Co., Ltd. offers frozen jellyfish that is harvested from sustainable fisheries in Vietnam and processed immediately after capture. The fish is flash‑frozen to lock in texture and retain its natural flavour. Various cuts and sizes are available, allowing buyers to select strips, whole bodies or diced portions according to their culinary needs. The supplier mentions that the product is high in protein and low in calories, characteristics valued by health‑focused food manufacturers.

In the frozen seafood sector, jellyfish is commonly stored at - 18 °C or lower to prevent microbial growth and preserve its gelatinous texture. Typical moisture content for flash‑frozen jellyfish lies between 85 % and 90 % after processing. Standard export packaging includes vacuum‑sealed polyethylene bags placed in insulated containers with dry ice, which maintains the required temperature during transit. Shelf life for properly frozen jellyfish is generally twelve months under continuous cold‑chain conditions.

The product is used in Asian salads, soups, sushi and innovative western dishes that seek a unique mouthfeel. Importers such as foodservice distributors, specialty ingredient wholesalers and manufacturers of ready‑to‑eat meals are typical customers. The supplier indicates flexibility on minimum order quantities and references FOB and CIF shipping terms, but buyers should confirm exact incoterms, lead times and any certification documents before finalising a contract.

Huvy Export Import Co., Ltd. is a Vietnamese export company listed with a harbour‑level verification tier. The public metrics show a zero percent response rate and no average response time, indicating that communication may require proactive outreach from potential buyers.

The company specialises in frozen seafood, offering jellyfish that is sourced from sustainable fisheries and flash‑frozen on site. No further details on production capacity or additional certifications are provided beyond the supplier’s mention of ISO and HACCP, which should be confirmed directly with the company.