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Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›

Frozen Kingfish supplied by Soupin Jean Stephane originates from pristine French waters and is flash‑frozen immediately after catch. The product is delivered in moisture‑resistant vacuum‑sealed bags, preserving texture, colour and nutritional value. Each portion contains a high level of omega‑3 fatty acids, making it a nutritious protein source for diverse menus. The supplier offers a variety of cuts and sizes to match specific culinary requirements.
In the frozen‑fish market, standard practice is to store products at - 18 °C, a temperature that maintains quality for up to twelve months, which aligns with the typical shelf life of this kingfish. Individual fish usually measure 50‑70 cm in length and weigh between 2‑5 kg, matching the common size range for kingfish destined for export. The flash‑freeze method and vacuum packaging are recognised industry standards for preserving freshness and extending shelf life.
The fish is suited to grilling, baking or frying and is popular with restaurant kitchens, catering firms and health‑focused home cooks. Soupin Jean Stephane states that minimum order quantities are flexible, allowing small and large buyers to place orders. Shipping terms can be arranged on FOB or CIF basis and payments are accepted via L/C or T/T, providing conventional trade flexibility for international importers.
| Processing method | Flash‑frozen immediately after catch |
| Packaging | Moisture‑resistant vacuum‑sealed bags |
| Omega‑3 content | Approximately 1.5 g per 100 g edible portion (typical) |
| Typical storage temperature | - 18 °C (standard for frozen seafood) |
| Typical shelf life | Up to 12 months when continuously frozen (standard) |
| Typical fish length | 50‑70 cm (standard for kingfish) |
| Typical individual weight | 2‑5 kg (standard) |
| Available cuts | Whole, fillet, steak - sizes per order |
| Typical packaging size | Vacuum bags of 10‑20 kg each (typical) |
| Moisture content | <70 % (standard for frozen fish) |
Soupin Jean Stephane operates as an imported supplier based in France and is listed with a harbour‑level trust tier on the marketplace. The profile shows a response rate of 0 % and no recorded average response time, indicating that the supplier has not yet engaged with recent inquiries. The supplier’s tier and trust level suggest it meets the basic verification criteria required for cross‑border trade.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before placing an order, verify that the fish originates from the declared French waters and that the flash‑freeze process is documented. Request a recent batch analysis confirming omega‑3 content and moisture level, and ensure the vacuum‑sealed bags meet your storage specifications. Confirm any third‑party certifications the supplier can provide, such as HACCP or BRC, even though they are not listed in the profile.
Clarify the preferred Incoterm - FOB or CIF - and ask the supplier to outline the expected loading window at the French port. Discuss lead‑time estimates, noting that the supplier has not disclosed a specific timeframe, so a detailed shipping schedule should be obtained. Payment options such as L/C or T/T are offered, but the exact terms and any advance requirements need to be agreed in advance.
Arrange for an independent quality inspection at the point of loading or upon arrival, focusing on packaging integrity, temperature compliance and any visible signs of thaw‑refreeze. Request the supplier’s test reports for microbial limits and heavy‑metal content, which are standard for seafood imports. Secure all necessary import documentation, including health certificates and a bill of lading, before the cargo departs.
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Securing a reliable supply chain for Frozen Kingfish is critical for maintaining your business operations. Soupin Jean Stephane, a verified supplier located in France, provides high-quality Frozen Kingfish ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Frozen King Fish industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Frozen Kingfish from France, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Soupin Jean Stephane. This seamless communication is powered by EximNext, a premier B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Soupin Jean Stephane is part of our extensive network of vetted international exporters. Browse more products in the Frozen King Fish category or discover new suppliers across the Frozen King Fish sector. Expand your sourcing capabilities through our trusted global B2B marketplace — the import export marketplace built for serious international trade.
When importing Frozen Kingfish from France, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Soupin Jean Stephane directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Soupin Jean Stephane provides Frozen Kingfish for bulk export from France. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Soupin Jean Stephane. Contact the supplier to discuss the best logistics options for importing Frozen Kingfish to your country.
Send a direct message to Soupin Jean Stephane through our platform to request a product sample before committing to a large wholesale order.
Soupin Jean Stephane is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
Request a detailed product data sheet including grade, purity, dimensions, material composition, and applicable industry standards from Soupin Jean Stephane.
Many suppliers on EximNext, including Soupin Jean Stephane, offer custom packaging and private label options for bulk wholesale orders.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services.
Yes, EximNext hosts a wide network of verified Frozen King Fish manufacturers, exporters, and wholesalers across 200+ countries.
Click "Request Quotation" or "Contact Supplier" on this page. Include your required quantity, destination country, and preferred shipping terms. All communications are managed securely through our B2B marketplace.
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