Import Frozen King Fish (Wahoo/Spanish Mackerel) — Buy in Bulk from Supplier in Viet Nam

The product is frozen king fish, known in the market as wahoo or Spanish mackerel, supplied by Huynh Gia Corp. from Vietnam. The fish are caught in the open sea and subjected to a rapid quick‑freeze process immediately after capture, preserving a firm texture and rich omega‑3 content. Each whole fish is packaged as a frozen unit, ready for bulk handling. The listing states that the product is suitable for grilling, baking or frying.

In the seafood industry, mature wahoo typically measure 45‑55 cm in length and weigh between 2.5 and 4 kg, which matches the size range expected for whole frozen specimens. Standard commercial practice is to vacuum‑seal the fish and palletise them in 10 kg cartons for efficient transport. Frozen storage is maintained at - 18 °C or lower, allowing a shelf life of up to twelve months. These typical parameters help buyers plan inventory and processing schedules.

The primary buyers are restaurant chains, catering firms and food‑service distributors that require consistent quality and reliable supply. Trade terms mentioned include CIF and FOB, with flexible minimum order quantities that should be confirmed directly with the supplier. Because the supplier’s response rate is recorded as zero, importers are advised to verify communication channels before placing an order. Confirm any required certifications such as ISO or HACCP with the supplier prior to shipment.

Huynh Gia Corp. is listed as an imported supplier on the platform, operating out of Vietnam. The trust tier assigned is harbour, indicating that certain verification steps have been completed by the marketplace. The profile shows a response rate of 0 % and no recorded average response time, which suggests limited recent communication activity. The company markets frozen king fish sourced from Vietnamese waters and offers shipment under CIF or FOB arrangements.

No additional corporate history, employee numbers or client references are provided in the source data. The supplier’s listing highlights the product’s nutritional benefits and flexible packaging options but does not disclose specific certifications beyond mentioning ISO and HACCP in the description. Prospective buyers should request copies of any quality certificates directly from the supplier. All trade negotiations should be conducted with awareness of the limited response metrics shown.