Frozen French Fries

Kovacic Helga offers frozen French fries that are produced from 100 % natural potatoes and preserved using the Individually Quick Frozen (IQF) method. The fries have a declared shelf life of 24 months, allowing long‑term storage for bulk buyers. The product is supplied in bulk packaging suitable for food‑service operations. The listing notes that the fries are ready for deep‑frying to achieve a crisp finish.

The IQF process freezes each piece rapidly at temperatures around -30°C, a standard practice that minimises ice crystal formation and maintains the original potato texture. Typical moisture content before freezing is 30-35 %, aligning with industry norms for frozen potato products. Standard fry dimensions for such products range from 7 to 10 mm in thickness, providing consistent cooking outcomes. Packaging in the sector commonly uses 25 kg cartons, which the supplier can adapt to bulk requirements.

Fast‑food outlets, restaurant chains and catering services commonly use these fries to offer a reliable side dish. Shipping options include FOB and CIF, and the supplier mentions flexible minimum order quantities that should be verified directly. Importers are advised to confirm the exact MOQ, lead‑time and any certifications such as ISO or FSSAI before finalising a purchase.

Kovacic Helga is an imported supplier operating out of Austria, recorded with a trust tier of harbor. The supplier’s response statistics show a 0 % response rate and no average response time, suggesting that communication may require proactive follow‑up. Their product focus includes frozen convenience foods, with frozen French fries highlighted in the catalogue.

No additional corporate information such as establishment year or production capacity is disclosed in the listing. The supplier indicates the ability to ship under FOB or CIF terms and to accommodate flexible order sizes. Prospective buyers should request any required certifications, including ISO or FSSAI, directly from the supplier.