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PT Laju Jaya Teknik offers frozen fish and seafood from Surabaya, East Java, including species such as salmon, shrimp and calamari. The products are flash-frozen to lock in nutrients and flavour, preserving quality for retail and food service use. Packaging is designed for optimal preservation and easy handling during transport and storage.
The seafood is sourced from sustainable fisheries and processed to meet international standards for safety and reliability. Typical industry specifications for frozen seafood include moisture content below 80% for fish fillets, broken percentage under 5% for shrimp, and foreign matter limits below 0.1% by weight. These values ensure consistency with global food safety norms such as ISO 22000 and FDA guidelines for seafood processing.
Restaurants, eateries and grocery stores use these products to meet demand for versatile, high-protein ingredients across multiple cuisines. Trade terms include FOB and CIF incoterms, with payment options such as L/C and T/T. Buyers should confirm MOQ, lead times and certifications directly with PT Laju Jaya Teknik, as these details are not specified in the listing.
| Product Types | Salmon, Shrimp, Calamari |
| Freezing Method | Flash-frozen (IQF or block) |
| Moisture Content (Fish Fillets) | typical <80% by weight |
| Broken Percentage (Shrimp) | typical <5% by weight |
| Foreign Matter | typical <0.1% by weight |
| Packaging | Vacuum-sealed, carton boxes |
| Storage Temperature | -18°C or below |
| Shelf Life (Frozen) | typical 12-24 months |
| Processing Standards | ISO 22000, FDA compliant |
| Sourcing Practice | Sustainable fisheries |
PT Laju Jaya Teknik is based in Surabaya, East Java, Indonesia, with its registered address at Pegirian Street No. 80C, Sidodadi, Simokerto. The supplier operates within the harbor trust tier, indicating a verified presence in the seafood export market. The company’s profile confirms it as a local exporter of frozen fish and seafood, though no further details on response rates or operational history are provided.
The supplier’s listing highlights a focus on sustainable sourcing and compliance with international quality standards. No additional information is available on certifications beyond ISO and FDA references in the product description. Buyers are advised to verify specific compliance documents, production capacity and export experience directly with PT Laju Jaya Teknik before placing orders.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before ordering from PT Laju Jaya Teknik, verify the supplier’s certifications, such as ISO 22000 and FDA compliance, to ensure the products meet your market’s food safety standards. Request documentation for sustainable sourcing practices, as this is a key claim in the listing and may be required for import into certain regions.
Confirm the incoterms, such as FOB or CIF, and agree on payment terms like L/C or T/T, which are commonly used for seafood imports. Lead times can vary based on order volume and species availability, so discuss these details upfront. Port of loading in Surabaya, East Java, should be clarified for logistics planning.
Conduct quality checks upon arrival, focusing on temperature consistency, packaging integrity and absence of freezer burn. For shrimp, inspect broken percentage and foreign matter levels, while for fish fillets, verify moisture content and texture. Request a certificate of analysis (COA) for each shipment to confirm compliance with agreed specifications.
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When sourcing Frozen Fish, Frozen Seafood for your business, securing the right balance of quality and cost is essential. PT Laju Jaya Teknik, a verified supplier based in Indonesia, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $1520/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Frozen Seafood sector with strong demand from importing countries worldwide.
Importing Frozen Fish, Frozen Seafo requires careful attention to shipping logistics, customs compliance, and secure payment terms. PT Laju Jaya Teknik offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Frozen Fish, Frozen Seafo has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Frozen Seafood category and connect with top-tier exporters on our comprehensive global B2B marketplace. Start your sourcing journey today.
Importing Frozen Fish, Frozen Seafo requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Frozen Fish, Frozen Seafood from PT Laju Jaya Teknik is $1520/Bags on FOB terms from Indonesia. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to PT Laju Jaya Teknik through EximNext.
The supplier, PT Laju Jaya Teknik, has set a Minimum Order Quantity (MOQ) of 1 Bags for Frozen Fish, Frozen Seafo. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
The HS Code classification for Frozen Fish, Frozen Seafood depends on the specific grade and form. Contact PT Laju Jaya Teknik through EximNext for the exact HS Code and customs documentation required for your destination country.
To import Frozen Fish, Frozen Seafo from Indonesia, negotiate shipping terms (FOB, CIF, or EXW) directly with PT Laju Jaya Teknik. Ensure you have the necessary import licenses for Frozen Seafood products in your destination country.
Yes, PT Laju Jaya Teknik is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to PT Laju Jaya Teknik through EximNext.
PT Laju Jaya Teknik offers Frozen Fish, Frozen Seafo with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Frozen Fish, Frozen Seafo is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from PT Laju Jaya Teknik through our platform.
PT Laju Jaya Teknik maintains international quality certifications. These ensure that the Frozen Fish, Frozen Seafo meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. PT Laju Jaya Teknik will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with PT Laju Jaya Teknik.
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