Import Frozen Baby Tuna — Buy in Bulk from Supplier in Viet Nam

Huynh Gia Corp. supplies frozen baby tuna harvested from the pristine coastal waters of Vietnam. Each fish is caught at a young stage, cleaned, and flash‑frozen immediately to lock in its firm texture and natural flavour. The product contains high levels of omega‑3 fatty acids, a nutritional attribute highlighted by the supplier. The supplier confirms FDA and HACCP certifications, indicating compliance with recognised food‑safety standards.

The tuna is presented as whole frozen baby specimens, a common grade used in premium seafood markets. In the industry, such fish typically measure 15‑20 cm in length and retain a moisture content of about 70 %, which supports a stable frozen texture. Standard processing involves vacuum‑packing the blocks to minimise exposure to air and freezer burn. These practices align with global expectations for frozen seafood quality.

Buyers such as restaurant chains, hotel kitchens and specialty seafood distributors value the product for sushi, sashimi and grilled preparations. The supplier offers flexible minimum order quantities and ships under FOB or CIF terms, allowing importers to select the most suitable trade condition. Packaging is generally in vacuum‑sealed blocks of around 10 kg, which fits standard cold‑chain logistics. Prospective purchasers should confirm exact MOQ, payment schedule and shipping details directly with Huynh Gia Corp.

Huynh Gia Corp. is based in Vietnam and is listed as an imported‑tier supplier with a harbour trust rating. The platform records a zero percent response rate and no recent response time, indicating limited communication activity but the supplier remains verified under the marketplace’s trust framework.

The company’s listing focuses on frozen baby tuna and highlights compliance with FDA and HACCP standards. No additional details about production capacity, employee numbers or client references are provided, so buyers should request any further information directly from the supplier.