Import Frozen Anchovies — Buy in Bulk from Supplier in China

Rongcheng Chentao Seafood Trade Co., Ltd. supplies frozen anchovies harvested from Chinese waters and flash‑frozen to lock in flavor and nutrition. Each anchovy is cleaned, gutted and packed at a temperature of - 18 °C, delivering a product with a high omega‑3 fatty acid content as stated by the supplier.

The fish are whole, round specimens of Engraulis encrasicolus, typically sized between 3 cm and 10 cm, which matches the common industry range for frozen anchovy portions. Standard moisture levels for frozen anchovies hover around 70 % and protein content near 18 %, values that buyers can expect from a quality batch. Packaging is usually in bulk cartons of 10 kg or 20 kg, sealed in polyethylene liners to prevent freezer burn, a practice widely adopted in the seafood trade.

These anchovies are favoured by restaurants, catering firms and food manufacturers for sauces, salads and pizza toppings. Importers benefit from the supplier’s ability to meet both FOB and CIF terms, though exact conditions should be confirmed directly. Minimum order quantities are described as flexible, allowing small‑scale buyers and large producers to manage inventory efficiently. The product complies with international food safety expectations, but the supplier does not list specific certifications, so buyers should request relevant documents. Shipping is arranged from the port of Rongcheng, and lead times depend on the chosen incoterm and seasonal demand. Prospective purchasers are advised to verify the latest product sheet and confirm any quality tests before placing an order.

Rongcheng Chentao Seafood Trade Co., Ltd. is listed as an imported‑tier supplier with a harbour trust tier, located at No.15, Guanhai Mid.road Shandong Province Rongcheng 264300 China. The profile shows a response rate of 0 % and no recorded average response time, indicating that communication speed may vary and should be confirmed directly with the company.

The company’s listing focuses on bulk frozen seafood, specifically anchovies, and highlights flash‑freezing as a key preservation step. No additional claims about production capacity, years in operation or client portfolio are provided, so buyers should seek further details during negotiations.