Import Anchovies — Buy in Bulk from Supplier in Viet Nam

Huvy Export Import Co., Ltd. supplies frozen anchovies from Viet Nam, individually quick frozen to lock in flavour and texture. The product is sourced from sustainable fisheries and preserved via IQF processing, which maintains cellular integrity and reduces freezer burn. Each batch is rich in Omega-3 fatty acids, a key nutritional attribute for health-conscious food applications.

The anchovies are typically whole and round, with a firm flesh structure suitable for direct culinary use or further processing. Standard industry grades for frozen anchovies include sizes ranging from 8-12 cm, with moisture content typically held below 80 percent to prevent spoilage. Packaging is vacuum-sealed to extend shelf life, with typical net weights of 10 kg or 20 kg per carton for bulk shipments.

Restaurants, food processors and distributors use these anchovies in marinades, sauces, pizza toppings and fermented products like fish sauce. Buyers should confirm bulk supply options, as the listing indicates flexible MOQs tailored to business needs. The product is certified to ISO and FDA standards, ensuring compliance with international food safety regulations for export markets.

Huvy Export Import Co., Ltd. is an imported-tier seafood supplier based in Viet Nam, operating under the harbor trust tier. The company specialises in the export of frozen seafood, including anchovies, and positions itself as a direct link between sustainable fisheries and international buyers. It holds ISO and FDA certifications, which are critical for meeting import standards in major markets.

The supplier profile does not disclose response rate or average response time, indicating limited engagement activity on the platform. Buyers should verify current operational capacity and export licenses directly with the company. The listing confirms the supplier’s focus on bulk supply for food processors, distributors and restaurant chains, but does not provide details on factory infrastructure or production volume.