Import Frozen Sardine Fish — Buy in Bulk from Supplier in China

The product is frozen Sardinops melanostictus, commonly known as frozen sardine fish, supplied by Rongcheng Chentao Seafood Trade Co., Ltd. Each fish is hand‑selected, cleaned and flash‑frozen to lock in freshness and nutritional value. The fish are packed in sealed freezer‑grade bags that prevent freezer burn. The listing states the supplier offers ISO and HACCP certification and a minimum order quantity of 500 kg.

In the frozen seafood market, typical sardine fillets measure 12‑15 cm in length and retain a moisture content of about 65 % when frozen, which is a standard range for this species. Standard storage temperature for frozen sardines is - 18 °C or lower, preserving omega‑3 fatty acids at typical levels of 1.5 g per 100 g serving. Most suppliers use individual quick‑freezing (IQF) technology, a common practice that minimises ice crystal formation and maintains texture.

The product suits retail frozen sections, food‑service kitchens and catering operations that prepare grilled, fried or stewed dishes. Buyers in Mediterranean and Asian markets frequently request bulk quantities for menu planning. Trade terms mentioned include FOB or CIF shipping, but exact incoterms and payment conditions should be confirmed with the supplier. Prospective importers are advised to verify the supplier’s current certification copies and production capacity before placing an order.

Rongcheng Chentao Seafood Trade Co., Ltd. is located at No.15, Guanhai Mid.road, Shandong Province, Rongcheng 264300, China. The company is listed as an imported supplier with a harbor trust tier. Platform data shows a response rate of 0 % and no recorded average response time, indicating that recent communication metrics are unavailable. The business operates within the seafood export segment, focusing on frozen fish products.

The current listing advertises frozen Sardinops melanostictus that are hand‑selected, flash‑frozen and packaged in freezer‑grade bags. No additional certifications, capacity figures or client references are provided beyond the ISO and HACCP mentions in the description. Interested buyers should request up‑to‑date documentation directly from the supplier.