Import Fried Fish Maw - Sawn — Buy in Bulk from Supplier in Viet Nam

The item is a sawn fried fish maw, cut into uniform strips and produced from premium fish maw sourced in Viet Nam. Each strip retains a firm bite that soaks up broth and sauces effectively. The product is naturally high in protein while remaining low in fat, reflecting typical nutritional characteristics of fried fish maw. The supplier provides the strips in bulk with flexible packaging suitable for large‑scale distribution.

Within the seafood market, fried fish maw strips usually exhibit a moisture content of 10‑12 % and a protein level near 70 % of dry matter, which aligns with industry norms. Typical fat content stays below five per cent, supporting its reputation as a lean protein source. Shelf life under proper dry, cool storage is generally twelve months. The listing confirms ISO certification, matching common food‑safety expectations.

Food service operators, catering companies and specialty ingredient distributors use the sawn strips to add texture to soups, stews and premium stir‑fry dishes. The supplier mentions flexible minimum order quantities and offers both FOB and CIF shipping options, though exact quantities and payment terms must be verified with them. Prospective buyers are advised to confirm the ISO certification and obtain a sample to evaluate the strip texture before committing to a larger purchase.

Huvy Export Import Co., Ltd. operates from Viet Nam and focuses on exporting seafood ingredients such as fried fish maw in various forms. The company is recorded with an imported supplier tier and carries a harbour trust tier, indicating a verified presence on the trade platform. Although the platform shows a zero response rate and no average response time, the listing supplies the firm’s name and location for direct enquiries.

The supplier emphasizes its capacity to meet bulk demand and offers adaptable packaging solutions for food‑service businesses. Specific production volumes, MOQ or lead‑time details are not disclosed, so buyers should request this information during negotiations. All information presented derives from the supplier’s own description; no additional historical or client data is provided.