Import Fresh Red Onions — Buy in Bulk from Supplier in India

Fresh Red Onions supplied by Jai Sakthi Exports are harvested in the fertile regions of Tamil Nadu, India. The supplier operates from Chennai (600071) and is listed in the harbor trust tier, indicating a verified export capability. Onions are sourced directly from local farmers and stored in a ventilated godown to preserve freshness. The company offers the produce in a variety of sizes, packed in mesh or jute bags according to buyer specifications.

In the Indian market red onions typically have a bulb diameter of 6‑8 cm, moisture content between 85 % and 90 %, and a deep‑red outer skin. Industry standards such as USDA No. 1 grade define acceptable foreign matter below 2 % and require no visible defects. Jai Sakthi Exports claims organic cultivation without harmful pesticides, aligning with common sustainable farming practices. The higher shelf‑life claimed by the supplier is consistent with storage in well‑ventilated facilities.

The onions are suited for fresh consumption, processed food manufacturing, and culinary services worldwide. Buyers such as food processors, restaurant chains, and wholesale distributors typically request mesh bags of 10 kg or jute sacks, and may request custom packaging. While the listing does not disclose minimum order quantities or exact pricing, interested parties should confirm MOQ, Incoterms and payment terms directly with the supplier. Shipping is usually arranged from the Chennai port, with lead times dependent on seasonal harvest.

Jai Sakthi Exports is based at 11, Bajaani Koil Street, Paruthipattu Village, Avadi, Chennai, Tamil Nadu 600071, India. The supplier is listed in the harbor trust tier, which reflects a verified export capability, although its current response rate is recorded as 0 % with no average response time logged. The company’s profile indicates it handles the entire export process from farm procurement to overseas delivery.

According to the supplier’s description, the firm procures red onions directly from farmers, stores them in a properly ventilated godown to inhibit bacterial growth, and offers a range of sizes. Packing is performed in mesh or jute bags according to client specifications, and the onions are marketed as low in saturated fat, cholesterol and sodium, with a health benefit claim of reducing heart disease risk. No additional certifications or audit reports are mentioned in the listing.