Import Fresh Red Onions — Buy in Bulk from Supplier in India

Fresh red onions supplied by Ivy Global Trading are sourced from farms in Gujarat, India, with typical bulb sizes ranging from 45 to 75 mm and a firm, dry outer skin. The flesh is white with a subtle red hue, and the flavor profile is moderately pungent, suitable for both raw and lightly cooked applications. These onions are harvested during peak season and shipped without chemical treatments, preserving their natural texture and nutrient content.

The product is categorized as grade A, with moisture levels around 86% and sugar content between 6.5% and 7.5%. Unlike some regional varieties, these onions have lower sulfur compound concentrations, reducing tear-inducing effects during peeling. Packaging is standardized in 10 kg cartons, with options for 20 kg bulk pallets. No preservatives or coatings are applied, aligning with demand from health-conscious markets.

Importers in the UK, Canada, and Gulf states purchase these onions for supermarket chains, food processors, and wholesale distributors. Buyers often request them for fresh-cut salad kits, restaurant prep stations, and frozen onion applications. The supplier mentions FSSAI and ISO certification but does not provide test reports. Trade terms are typically FOB Anand or CIF destination, with lead times of 10 - 14 days. MOQs are not stated; buyers must confirm minimum volumes directly.

Ivy Global Trading is based in Anand, Gujarat, with an office address listed in the Om Business Arcade. The company describes itself as an exporter of agro-commodities, including dried and fresh produce, with a stated focus on edible products. It claims FSSAI and ISO certification, though no documentation is provided in the listing. The supplier does not disclose its production volume, farm partnerships, or inspection protocols, suggesting it may act as a trader rather than a direct grower.

No information is given about years in operation, staff size, or past clients. The supplier offers processed forms of onions such as powder and flakes, indicating some downstream capability, but fresh onion exports appear to be sourced externally. Buyers should treat this as a trading entity with potential access to multiple harvest sources, and must independently verify the origin and handling of each fresh onion batch.