Fresh Kesar Mangoes

Reva Exports offers fresh Kesar mangoes sourced from the Girnar foothills in Gujarat, India. The fruit is cultivated on approximately 20,000 hectares across Junagadh and Amreli districts, producing around two lakh tonnes annually. These mangoes obtain geographical indication status since 2011, confirming their origin from the Gir sanctuary area. The harvest period runs from April to May, with fruit picked at the green‑mature stage.

Kesar mangoes are characterised by a bright orange pulp and a delicate aroma that distinguishes them in premium markets. Typical fruit weight lies between 150 g and 250 g, with a moisture content of 80‑85 % and a soluble solids content of 12‑15 °Brix. Standard post‑harvest handling includes cooling to 13 °C to preserve texture, giving a refrigerated shelf life of five to seven days. Export shipments usually follow ISO 22000 food safety protocols and are packed in ventilated crates or corrugated boxes.

Importers such as upscale retailers, hotels and specialty food distributors value the Kesar’s flavour profile and are willing to pay a premium. Reva Exports lists the mangoes for bulk purchase, but buyers must confirm Incoterms, payment conditions and any required phytosanitary documentation directly with the supplier. The supplier’s platform record shows a 0 % response rate, so early outreach is recommended to secure supply.

Reva Exports is located at B‑19 Aastha Avenue, opposite Radha Residency, 150 ft Ring Road, Rajkot, Gujarat, India, postal code 360006. The company is classified as a harbour‑trust tier supplier on the platform.

The platform indicates a response rate of 0 % and no recorded average response time, suggesting limited recent communication. Reva Exports promotes the Gir Kesar mango, emphasizing its GI status and premium market positioning, and offers bulk shipments packed in ventilated crates or corrugated boxes.