Reva Exports

Reva Exports is based in India and lists 26 active food‑related products across several categories such as Pickles & Sauces, Raisins, Processed Vegetable Pastes & Purees, Fruit Pulp, Snacks, Fresh Vegetables and Spices. The catalogue groups items under HS‑code families for sauces, fruit preparations and dried herbs, reflecting typical Indian export classifications for processed foods and spice products. The supplier’s list includes cooking paste, chutneys, sauces and spreads, mango pulp, papad, dehydrated vegetables, khakhra, a full line of cumin, coriander, fennel, fenugreek and other spice seeds, as well as dried bay leaf which is recorded with HS code 0910.99 for dried Laurus nobilis leaves.

The product set further contains curry powder, clove, black pepper, bay leaf (HS 0910.99), whole and powdered cinnamon, fresh Kesar mangoes, moringa leaf powder, onions, G4 green chilli, golden and brown raisins, groundnut shell, various peanut forms, black and white sesame seeds and tomato paste. Each entry follows the standard Indian export description that aligns with HS chapters 07 (vegetables), 08 (fruits and nuts) and 09 (spices and condiments). The range therefore spans from fresh produce to dried, ground and paste‑based food ingredients, all of which are commonly shipped in bulk containers or drums for international food‑processing buyers.

The catalogue shows a focus on Indian culinary staples: cooking pastes, chutneys and sauces that are typically formulated with a moisture content of 30‑45 % and packaged in HDPE jars or bulk cans for industrial use. Mango pulp and tomato paste are usually processed to a Brix of 12‑15 % and sterilised at 115 °C for 30 minutes, meeting Indian Food Safety and Standards Authority (FSSAI) limits for microbial load. Raisins are offered in golden and brown varieties, with typical moisture levels below 15 % and a sugar content above 70 % by weight, which aligns with global commodity specifications for dried grapes.

Spice seeds such as cumin, coriander, fennel, fenugreek, clove, black pepper, bay leaf and cinnamon are generally sold with moisture ≤12 % and essential‑oil contents that meet ISO 3632 reference grades (e.g., Cumin Seed - Grade A, ≥4 % essential oil). Dried bay leaf is listed with HS code 0910.99, a standard classification for dried aromatic leaves. Snacks like papad and khakhra are thin, dehydrated wheat or lentil products, usually packaged in 25 kg cartons for bulk buyers. The product mix reflects typical Indian export portfolios that serve food manufacturers, spice distributors and private‑label processors worldwide.