About Reva Exports - Pickles & Sauces Supplier in India

Reva Exports is based in India and lists 26 active food‑related products across several categories such as Pickles & Sauces, Raisins, Processed Vegetable Pastes & Purees, Fruit Pulp, Snacks, Fresh Vegetables and Spices. The catalogue groups items under HS‑code families for sauces, fruit preparations and dried herbs, reflecting typical Indian export classifications for processed foods and spice products. The supplier’s list includes cooking paste, chutneys, sauces and spreads, mango pulp, papad, dehydrated vegetables, khakhra, a full line of cumin, coriander, fennel, fenugreek and other spice seeds, as well as dried bay leaf which is recorded with HS code 0910.99 for dried Laurus nobilis leaves.

The product set further contains curry powder, clove, black pepper, bay leaf (HS 0910.99), whole and powdered cinnamon, fresh Kesar mangoes, moringa leaf powder, onions, G4 green chilli, golden and brown raisins, groundnut shell, various peanut forms, black and white sesame seeds and tomato paste. Each entry follows the standard Indian export description that aligns with HS chapters 07 (vegetables), 08 (fruits and nuts) and 09 (spices and condiments). The range therefore spans from fresh produce to dried, ground and paste‑based food ingredients, all of which are commonly shipped in bulk containers or drums for international food‑processing buyers.

Product Range and Specialties of Reva Exports

The catalogue shows a focus on Indian culinary staples: cooking pastes, chutneys and sauces that are typically formulated with a moisture content of 30‑45 % and packaged in HDPE jars or bulk cans for industrial use. Mango pulp and tomato paste are usually processed to a Brix of 12‑15 % and sterilised at 115 °C for 30 minutes, meeting Indian Food Safety and Standards Authority (FSSAI) limits for microbial load. Raisins are offered in golden and brown varieties, with typical moisture levels below 15 % and a sugar content above 70 % by weight, which aligns with global commodity specifications for dried grapes.

Spice seeds such as cumin, coriander, fennel, fenugreek, clove, black pepper, bay leaf and cinnamon are generally sold with moisture ≤12 % and essential‑oil contents that meet ISO 3632 reference grades (e.g., Cumin Seed - Grade A, ≥4 % essential oil). Dried bay leaf is listed with HS code 0910.99, a standard classification for dried aromatic leaves. Snacks like papad and khakhra are thin, dehydrated wheat or lentil products, usually packaged in 25 kg cartons for bulk buyers. The product mix reflects typical Indian export portfolios that serve food manufacturers, spice distributors and private‑label processors worldwide.

Trade and Export Information - Reva Exports

India is a major exporter of processed fruit pulps, vegetable pastes and spice seeds, supplying Europe, the Middle East, North America and Southeast Asia. HS chapters 07, 08 and 09 cover most of Reva Exports’ items, with common sub‑headings such as 2001 for fruit pulps, 2009 for vegetable concentrates and 0901‑0905 for whole and ground spices. Buyers often require certificates such as ISO 22000, HACCP, FSSAI compliance and, where applicable, organic or non‑GMO verification. Packaging for bulk shipments typically involves 20 ft or 40 ft containers fitted with wooden pallets, HDPE drums (200 L) for pastes, and multi‑layer laminated bags for dried seeds and raisins.

Incoterms most frequently used by Indian food exporters are FOB (Port of Mundra or Nhava Sheva) and CIF to major ports in Europe or the United States. Export documentation includes a commercial invoice, packing list, certificate of origin, phytosanitary certificate for fresh produce, and a lab‑test report for pesticide residues on spices and raisins. Indian customs also apply the Export Inspection Council (EIC) checks for processed food items, ensuring compliance with both Indian and destination‑country regulations.

Sourcing from Reva Exports - Buyer Guidance

When sourcing from Reva Exports, buyers should request the latest FSSAI licence copy, ISO 22000 or HACCP audit reports, and product‑specific test certificates covering microbial limits, pesticide residues (for raisins and spices) and moisture content. Samples are usually supplied in 1 kg tins for spices, 5 kg jars for pastes and 10 kg cartons for dried fruits; a pre‑shipment lab analysis on a representative batch helps verify compliance with the buyer’s specifications.

Buyers should verify the HS code on the commercial invoice matches the product description (e.g., 0910.99 for dried bay leaf) and confirm that packaging meets their logistics requirements - HDPE drums for liquid pastes, multi‑layer bags for seeds, and moisture‑proof cartons for raisins. Clarifying the minimum order quantity, typical lead time of 30‑45 days after purchase order confirmation, and the preferred Incoterm will reduce the risk of delays or customs holds.

What types of processed vegetable products does Reva Exports offer?

The catalogue lists cooking paste, chutneys, sauces and spreads, as well as dehydrated vegetables and tomato paste. These items are usually sterilised and packed in bulk HDPE containers for food‑manufacturing customers.

Which spice seeds are available and what quality standards apply?

Cumin, coriander, fennel, fenugreek, clove, black pepper, bay leaf (HS 0910.99) and cinnamon are listed. Typical industry standards require moisture ≤12 % and essential‑oil grades that correspond to ISO 3632 specifications.

Are fruit pulps such as mango pulp suitable for industrial use?

Mango pulp is supplied as a concentrated puree with a Brix of 12‑15 % and a pH around 3.5, meeting FSSAI microbial limits. It is shipped in 200 L HDPE drums or bulk cartons.

What certifications should a buyer request for spices and dried fruits?

Buyers should ask for ISO 22000 or HACCP audit reports, FSSAI licence, and recent pesticide‑residue test certificates. For organic claims, a certified organic certificate is required.

What is the typical packaging for raisins and sesame seeds?

Golden and brown raisins, as well as black and white sesame seeds, are packed in moisture‑proof multi‑layer laminated bags, usually 25 kg per bag, and palletised for container loading.

Which HS codes are relevant for the listed products?

Key HS codes include 0910.99 for dried bay leaf, 2001 for fruit pulps such as mango pulp, 2009 for vegetable concentrates, and 0901‑0905 for whole and ground spice seeds.

What are the common payment and shipping terms?

Exporters from India commonly use FOB at major ports (Mundra, Nhava Sheva) or CIF to the buyer’s destination. Payment is often secured through L/C at sight or sight‑drawn against shipping documents.

What lead time and minimum order quantities should be expected?

Typical lead time ranges from 30 to 45 days after order confirmation. Minimum order quantities vary by product, e.g., 500 kg for spices, 1 ton for mango pulp and 2 tons for raisins, but exact figures are confirmed per quotation.