Fresh Dragon Fruit

Fresh dragon fruit, also called pitaya, is supplied by Nghi Son Aquatic Product Exim Co. Ltd. from Vietnam. The fruit displays a vivid pink skin covered with green scale-like bracts. Each fruit typically weighs between 250 g and 350 g and measures 10‑15 cm in length, as is common for this variety. Nutritionally it provides high levels of vitamin C, B‑group vitamins and minerals, supporting immune health and digestion.

Dragon fruit is cultivated in two main flesh types - white‑fleshed and red‑fleshed - both of which meet global market expectations for sweetness and texture. Standard moisture content for fresh dragon fruit ranges from 85 % to 90 %, and the fruit is usually harvested at optimal ripeness to preserve colour and flavour. In trade, the fruit is packed in ventilated cardboard cartons, typically ten kilograms per box, to allow airflow and extend shelf life. A typical refrigerated shelf life is seven to ten days at 0‑4 °C, aligning with industry handling practices.

The product is favoured by health‑focused retailers, restaurant kitchens and smoothie bar operators seeking natural colour and antioxidant benefits. Nghi Son Aquatic Product Exim Co. Ltd. offers flexible minimum order quantities and indicates compliance with ISO and HACCP standards, though exact lot sizes should be confirmed directly. Buyers should discuss packaging details, Incoterms and payment conditions with the supplier before finalising the contract.

Nghi Son Aquatic Product Exim Co. Ltd. is located in Hanoi, Viet Nam (postal code 100000). The company holds a harbour‑tier verification on the platform and currently shows a response rate of 0 %, indicating no recent replies to enquiries.

The supplier markets fresh dragon fruit sourced directly from local farms and highlights sustainable cultivation practices. Their offering mentions flexible MOQ, ISO and HACCP compliance, and packing in ventilated cartons, but the listing does not disclose exact order volumes or lead‑time, which must be verified with the supplier.