Fresh, Dired, Salted And Roasted Pistachio Nuts

CHHC Agricultural Products Wholesaling offers pistachio nuts in fresh, dried, salted and roasted forms sourced from the Philippines. The nuts are described as having a rich flavour and crunchy texture, making them suitable for snacking, cooking and inclusion in confectionery. The supplier highlights that pistachios provide protein, dietary fibre and healthy fats, which aligns with consumer demand for nutritious snack options. All variants are presented as bulk‑supply ready for retailers and food‑service businesses.

In the nut industry, pistachios typically exhibit a shelling percentage of 48 % to 52 % and a moisture content of 3 % to 5 % after drying. Average kernel length ranges from 12 mm to 14 mm, and roasted kernels are commonly processed at temperatures between 130 °C and 150 °C. Standard shelf life for roasted pistachios is about twelve months, while fresh kernels are best consumed within six months under proper storage. The listing notes compliance with ISO and FDA food‑safety standards, which are common benchmarks for international trade.

Importers such as snack manufacturers, grocery chains and catering services may source these pistachios to expand their product lines. The supplier does not disclose minimum order quantities, lead times or specific payment conditions, so prospective buyers should request this information directly. Shipping terms can be negotiated on FOB or CIF basis depending on the buyer’s logistics preferences. Confirm packaging formats, certification copies and any required phytosanitary certificates before confirming the purchase.

CHHC Agricultural Products Wholesaling is listed as an imported‑tier supplier operating out of the Philippines. The platform assigns the supplier a harbour trust tier, although the recorded response rate is 0 %, indicating that communication performance should be verified directly with the company.

The supplier promotes pistachio nuts in fresh, dried, salted and roasted formats and states that the products meet ISO and FDA food‑safety standards. No further details on processing facilities, capacity or additional certifications are provided in the listing.