Import Fresh Bitter Gourd — Buy in Bulk from Supplier in Bangladesh

Fresh Bitter Gourd offered by Refat International Ltd. originates from vegetable farms in Bangladesh and is dispatched from the company’s base in Dhaka. The listing does not specify the exact packaging format, but bulk shipments of fresh produce from Bangladesh are commonly packed in breathable plastic bags or crates to maintain humidity. The supplier is listed in the harbor trust tier, indicating a verified business profile. As the response rate is currently zero, buyers should initiate direct contact to obtain detailed packing information.

Bangladeshi bitter gourd typically measures 14‑18 cm in length and weighs between 130 g and 220 g, with a flesh moisture content usually under 10 percent. The skin is smooth, dark green when young and turns lighter green to yellow as it matures, and the fruit contains roughly 28 mg of vitamin C per 100 g of edible portion. Standard post‑harvest handling aims for a refrigerated shelf life of five to six days, aligning with regional export practices for cucurbit vegetables. No chemical preservatives are commonly applied, meeting the expectations of many import markets.

The vegetable is widely used in Bangladeshi, Indian and Middle‑Eastern cuisines, and is purchased by restaurants, food processors and wholesale distributors. Buyers generally request bulk quantities packed in 5 kg or 10 kg cartons, but the exact packaging size should be confirmed with Refat International. Trade terms such as FOB Chittagong or CIF destination port, as well as payment methods, need to be negotiated directly with the supplier. Prospective importers are encouraged to verify minimum order quantities and any required phytosanitary certifications before placing an order.

Refat International Ltd. is headquartered in Dhaka, Bangladesh. The company is classified in the harbor trust tier, reflecting a verified status on the platform, although its current response rate is recorded as 0 percent. The listing emphasizes Bangladesh’s broad vegetable production and the role of bitter gourd among seasonal crops. No specific facility details are provided, but the firm positions itself within the country’s fresh produce export sector.

The supplier highlights the importance of vegetables for nutrition and food security in Bangladesh and indicates experience in handling bulk vegetable shipments. While exact cold‑chain capabilities are not listed, the company’s focus on winter vegetables suggests familiarity with post‑harvest handling for items such as bitter gourd. Prospective buyers should request information on storage conditions, quality control procedures and any export certifications the company holds.