Import Emping Snack — Buy in Bulk from Supplier in Indonesia

Emping Snack is a ready‑to‑eat fruit and vegetable snack produced by Pt Tiga Chaya Langit in Indonesia. The product is made from 100 % natural melinjo seeds, presented as semi‑soft chips with a shelf life of 17 months. Four flavour variants are listed: Original Matang, Spicy Sweet, Sambal shrimp paste and Salted egg, each coloured with natural vegetable pigments and suitable for all ages.

The melinjo seed base gives the chips a characteristic nutty flavour that is common in traditional Indonesian snack ranges. In the broader market, similar vegetable‑based chips typically contain 5 - 7 % moisture and are packed in sealed polyethylene bags to preserve texture. Standard industry practice for such snacks includes a storage temperature of 15‑25 °C and a packaging weight of around 500 g per unit, which aligns with the typical specifications for Emping products.

Importers usually target supermarkets, convenience stores and food‑service distributors who require consistent flavour profiles and long shelf life. Pt Tiga Chaya Langit does not disclose minimum order quantities, lead times or payment terms in the listing, so buyers should request those details directly. Trade terms such as Incoterms, freight method and payment schedule must be confirmed with the supplier before finalising any purchase.

Pt Tiga Chaya Langit is based in Kalideres, West Jakarta, DKI Jakarta, Indonesia. The supplier is listed with a harbour trust tier and currently shows a zero percent response rate, indicating that no response data is available on the platform. Their profile provides only the address and the trust tier, without additional corporate history or production capacity details.

The company’s current listing focuses exclusively on Emping Snack, describing the product’s ingredients, flavours and shelf life. No information is provided about minimum order quantities, pricing, certifications or lead‑time expectations, so interested buyers should ask the supplier for those specifics before proceeding.