Egyptian Grapes
Sourcing Egyptian Grapes from Alshams Co. For Importing And Exporting Agriculture Products - Egypt Import Guide
Before placing an order, verify the grape variety and class with a sample batch. Confirm the Brix level, berry size distribution, and stem condition using a refractometer and visual inspection. Ensure the packaging matches the 4.5 kg carton with nine 400 - 600 g bags. Request a phytosanitary certificate issued by the Egyptian Ministry of Agriculture, as this is mandatory for import into most countries.
Confirm the Incoterms, as FOB Port Said or CIF destination are common. Lead time is typically 7 - 10 days after harvest, depending on container availability. Payment terms are usually T/T in advance or LC at sight. Buyers should ensure the supplier provides a packing list with batch numbers, harvest date, and container seal numbers for traceability.
Perform a pre-shipment inspection for moisture loss, berry detachment, and mold. Check that cartons are undamaged and labeled with variety, class, net weight, and origin. Request a cold chain temperature log for the entire transit period. Retain a sample for customs inspection and quality dispute resolution. Documentation must include the phytosanitary certificate, commercial invoice, and bill of lading.
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