Dry Oyster mushroom

The product is dried oyster mushroom harvested in Bangladesh and supplied by Manna Research And Production Center, located in Muktagacha, Mymensingh. The batch was harvested one month ago and then dried at a controlled temperature of 36 °C for 32 hours, giving it a documented shelf life of two years when stored correctly. The supplier notes that the mushrooms are intended for culinary and nutraceutical markets and can be shipped from the Muktagacha facility. All trade terms, including minimum order size and incoterms, must be confirmed directly with the supplier before purchase.

In the broader industry, dried oyster mushrooms are typically dried at temperatures between 35 °C and 45 °C to retain bioactive compounds while achieving a final moisture level of 8‑12 %. The resulting product normally contains 20‑25 % protein on a dry‑weight basis and is packed in moisture‑proof bags, often in 5 kg units, to protect against humidity. A shelf life of 18‑24 months is common when the product is stored in a cool, dry environment. Manna Research’s process aligns with these typical parameters, offering a reliable commodity for food manufacturers and health‑product makers.

Buyers such as food processors, restaurant chains, and supplement producers commonly source dried oyster mushroom for its texture and nutritional profile. The supplier can arrange shipment under various incoterms, but the exact terms, lead times and payment conditions are not listed and should be verified during negotiation. Because the listing does not disclose a minimum order quantity, interested importers should request this information along with any required quality certificates. Direct communication with the centre will clarify all commercial details and ensure compliance with the buyer’s specifications.

Manna Research And Production Center operates from Muktagacha in the Mymensingh division of Bangladesh. The centre is listed with a harbour‑level trust tier, although the response rate shown is zero, indicating that enquiries may require follow‑up through alternate contact channels. It focuses on the cultivation and processing of medicinal mushrooms, including Reishi (Ganoderma lucidum) and oyster varieties, and offers dried products for export markets.

The supplier highlights the ability to fulfil contractual orders and indicates that pricing can be negotiated on a case‑by‑case basis. While the listing does not provide detailed production capacity, the centre’s emphasis on research suggests a focus on consistent quality rather than mass‑scale commodity output. Prospective buyers should request sample shipments and any available quality test reports before committing to larger volumes.