Import Dried Mango — Buy in Bulk from Supplier in Burkina Faso

Dried mango supplied by Tropical Fruits is harvested in Burkina Faso at optimum maturity and processed within 24 hours of picking. The product is offered in two shapes: French‑fries sized pieces of 4 to 6 cm and half‑fries sized pieces of 6 to 9 cm, each retaining the fresh mango flavour of the originating variety. The mangoes are selected free of weathering, insect bites, rodent damage, sunburn, mud and animal excrement, and no pathological malformations are present.

Typical industry practice for dried mango aims for a moisture content of 15‑20 % to balance chewiness and shelf stability. Sun‑drying or tunnel‑drying is used to achieve the target moisture while preserving natural colour and aroma. Standard bulk packaging employs 25 kg polypropylene bags that protect against moisture ingress, and a typical ambient shelf life of twelve months is expected when stored in a cool, dry environment. The product complies with common food‑grade standards for dried fruit, though specific certifications should be confirmed with the supplier.

The dried mango pieces are suited to snack‑food manufacturers, bakery producers, and retail distributors seeking a tropical ingredient for confectionery, trail mixes or dessert toppings. Buyers often request bulk shipments on CIF or FOB terms, with payment conditions negotiated per contract. As the listing does not disclose minimum order quantities, lead times or exact incoterms, importers should verify these trade details directly with Tropical Fruits before placing an order.

Tropical Fruits operates as an imported supplier based in Burkina Faso and is classified in the harbour trust tier. The supplier’s response rate is currently zero and average response time is not recorded, indicating that enquiries may require follow‑up. The company sources mangoes directly from local growers, with harvesting supervised by a dedicated harvest manager to ensure fruit is picked at the correct maturity for drying.

The supplier handles bulk logistics from the farm to the processing unit, where mangoes are loaded within 24 hours of harvest and dried under controlled conditions. No specific certifications, minimum order quantities or lead‑time details are disclosed in the listing; prospective buyers should request this information to confirm compliance with their import requirements.