Dried Fruits
Sourcing Dried Fruits from Crescent Consultancy - Turkey Import Guide
Before placing an order, verify the fruit variety, moisture content and any certifications claimed by the supplier. Request a recent certificate of analysis and a copy of the ISO and FSSAI certificates to ensure the product meets your quality standards. A sample batch can help confirm texture, flavour and compliance with your specifications.
Discuss logistics early by confirming the preferred Incoterm, whether FOB or CIF, and the expected lead time for production and shipment. Typical lead times for dried fruit batches range from two to four weeks after order confirmation, but the exact schedule should be negotiated with the supplier. Clarify payment terms such as T/T or documentary credit to align with your financing arrangements.
Arrange a third‑party inspection or laboratory testing if you require additional assurance of product quality. Inspection can cover moisture levels, pesticide residues and compliance with food‑safety standards. Ensure the supplier provides a phytosanitary certificate, a certificate of origin and a detailed packing list to streamline customs clearance.
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