Import Dill Stems — Buy in Bulk from Supplier in Egypt

Dill stems supplied by Sphinx Herbs Export Co. are the aerial shoots of Anethum graveolens, harvested in Egypt. The crop is sown in April and remains available throughout the year, allowing continuous supply. Stems are offered in two grades, A and B, and are packed in polypropylene or paper bags with net weights of 10 kg, 12.5 kg, 20 kg or 25 kg. The supplier states container capacities of 6 metric tonnes for a 20‑foot container and 13 metric tonnes for a 40‑foot container.

Grade A stems meet stricter visual and aroma criteria used by food‑service chefs, while Grade B is suitable for processed food manufacturers. In the dried‑herb market, moisture content typically ranges between 10 % and 12 % to ensure stability, and bulk bags of 25 kg are standard for export shipments. The listed polypropylene bags provide a moisture‑proof barrier, whereas paper bags are often used for short‑haul transport. Both organic and conventional crops are offered, and the product conforms to EU herb standards, a common benchmark for European buyers.

Buyers such as spice distributors, manufacturers of ready‑made sauces and herbal supplement producers source these stems for flavouring and nutraceutical formulations. The bulk packaging and container capacities make the product suitable for large‑scale import, though the listing does not disclose minimum order quantities or payment terms, which should be confirmed with the supplier. Potential importers are advised to verify the organic certification status if required, and to discuss Incoterms and lead‑time directly with Sphinx Herbs Export Co.

Sphinx Herbs Export Co. is located in Fayoum, Egypt, as indicated in the address field. The company is listed with a harbour trust tier on the platform, and its response metrics are not currently available. The supplier focuses on the export of dried herb products, with dill stems being the highlighted item in this listing.

The listing does not provide details on production capacity, certifications beyond EU standards, or specific quality‑control procedures. Prospective buyers should request additional documentation such as phytosanitary certificates and any organic audit reports directly from the supplier.