Import Dill — Buy in Bulk from Supplier in Egypt

Egyptian dill from Heil Herbs For Export consists of dried tips and weeds of Anethum graveolens, harvested conventionally and organically year-round. The product is sun-dried and machine-processed to preserve its aromatic profile, with a light to dark green hue. It is classified under HS code 1211 and meets standard requirements for dried herbs used in seasoning and herbal preparations.

The dill is supplied crushed or whole, with no added preservatives or fillers. Typical moisture content for dried dill in this category ranges between 8% and 12%, and foreign matter is generally kept below 2% by industry standards. The absence of chemical drying methods ensures natural retention of essential oils, making it suitable for culinary, tea, and traditional medicinal applications.

Buyers include spice blenders, herbal tea producers, and food manufacturers in Europe, North America, and the Middle East. The product is packed in 20 kg polypropylene bags, with container loads of up to 6 metric tons in a 20 ft container, 12 metric tons in a 40 ft container, and 13 metric tons in a 40 ft high cube. Trade terms are FOB Alexandria or Port Said, with lead times of 10 to 15 days after order confirmation.

Heil Herbs For Export operates from Teraat Al Shabouri in Bahtim, Al Qalyubia Governorate, Egypt, with direct access to regional dill-growing areas. The supplier focuses on dried herb exports and maintains a harbor-tier trust status, indicating consistent export activity. No claims are made about production scale, years in business, or client lists.

The supplier does not provide certification details, lab test reports, or organic certification numbers on this listing. Response metrics are not tracked, and no verification badges are displayed. All product information is limited to what is physically shipped: dried dill tips and weeds, with no processing beyond drying and crushing.