Desicated coconut

Desicated coconut offered by Minh Anh International Co., Ltd. is produced in Vietnam and is available in both fine and medium grades. The product meets a minimum fat content of 62 % while keeping moisture at a maximum of 3 %, which supports a rich mouthfeel and extended shelf life. Low free fatty acid levels of 0.3 % and sulphur dioxide concentrations of 50 ppm are reported, indicating a controlled processing environment. The supplier also references compliance with FSSAI and ISO standards for food safety.

In the broader market, desiccated coconut typically contains 60‑70 % fat, moisture under 5 %, and particle sizes ranging from 0.5‑1.5 mm, which affect texture and solubility. Ash content is generally below 1 % and protein levels fall between 3‑5 %, matching the nutritional profile expected by manufacturers. Standard bulk packaging often uses 20 kg bags that safeguard the product against humidity. These typical parameters help bakers, confectioners and health‑food producers achieve consistent results across batches.

The coconut is used extensively in baked goods, confectionery, snack bars and plant‑based formulations, where its flavour and texture enhance product appeal. Trade arrangements can be customised, with FOB or CIF options and flexible minimum order quantities to suit varying production scales. Prospective buyers should request the supplier’s latest analysis report, confirm the certifications claimed, and agree on payment and shipping terms before committing to a purchase.

Minh Anh International Co., Ltd. is located at 36 Tran Van Quang, Ward 10, Tan Binh District, Ho Chi Minh City, Viet Nam. The company is listed as an imported supplier and falls within the harbor trust tier, indicating a basic verification level. Its response statistics show a 0 % response rate and no average response time recorded, meaning buyers should initiate contact proactively and allow extra time for replies.

The supplier’s catalogue focuses on desicated coconut, offering both fine and medium grades that meet specific fat, moisture, FFA and SO₂ thresholds. It cites compliance with FSSAI and ISO food safety standards, although the exact scope of these certifications is not detailed in the profile. No further product lines or capacity figures are provided, so interested parties should request additional information directly from the company.