Import Cucumber — Buy in Bulk from Supplier in India

Cucumber supplied by Sajid Global Marketing is the Himangi variety, harvested in India and packed for export. The product is described as green, with a size of five to seven pieces per kilogram, and is delivered in sealed 5 kg or 7 kg bags. Storage temperature is specified at ten to thirteen degrees Celsius and the cargo is moved by sea freight. The supplier highlights hygienic handling throughout the supply chain.

In the broader market, cucumbers of this class typically measure fifteen to twenty centimetres in length and three to five centimetres in diameter, with a moisture content around ninety‑five percent. Standard post‑harvest practice calls for rapid cooling to preserve crunch and colour, and many buyers follow ISO 22000 or HACCP guidelines for fresh produce. The Himangi type is favoured in hot climates for its refreshing texture and low water loss during transport.

Cucumbers are used in fresh salads, chilled beverages, and as a base for cosmetic extracts, making them attractive to food processors, restaurant chains and beauty product manufacturers. Sajid Global Marketing offers sea‑borne shipment in bulk bags, allowing buyers to receive the product in the sizes required for their processing lines. Prospective importers should confirm minimum order quantities, preferred incoterms and any required phytosanitary certificates before finalising the deal.

Sajid Global Marketing operates from Pune, Maharashtra, India, with its office located at Dhananjay Housing Society, Flat No B1, Near Shitaladevi Mandeer, Akurdi Gaonthan. The company is listed under the harbour trust tier and currently shows a response rate of zero percent, indicating that inquiries may require follow‑up through formal channels.

The supplier markets fresh vegetables, emphasising hygienic packaging and temperature‑controlled transport. While the listing does not disclose production capacity or certifications, it does state that cucumbers are shipped by sea in sealed bulk bags, and that the supplier adheres to standard food‑safety practices common to Indian exporters.