About Bharat Fresh Export - Fresh Vegetables & Chicken Supplier in India

India, Sonbhadra in Uttar Pradesh hosts Bharat Fresh Export, which lists 18 active products in its catalogue. The product set covers a variety of fresh vegetables - capsicum, lady finger, potato, onion, ginger, drum stick, garlic, tomato, French bean, cauliflower, cabbage, cucumber, beet root and lemon - as well as fresh poultry items such as whole chicken and chicken leg pieces. Each vegetable entry falls under the HS‑07 chapter (e.g., HS 0701 for potatoes, HS 0703 for onions, HS 0704 for cabbage) while the poultry items correspond to HS 0207 for fresh chicken. The supplier is classified under an organic tier and a voyage trust tier, indicating its participation in organic‑focused sourcing channels.

The catalogue does not include processed or frozen goods; it is limited to fresh, unprocessed produce and live‑weight poultry intended for immediate consumption or further processing. All items are described using the standard commodity names found in international trade databases, allowing buyers to match them with common quality grades and inspection criteria used in the fresh produce and poultry markets.

Product Range and Specialties of Bharat Fresh Export

Bharat Fresh Export’s catalogue contains individual vegetable varieties that buyers typically receive in graded sizes. For example, capsicum is commonly supplied in 4‑6 cm length, green or red colour, with a firmness rating of 7‑8 on the standard firmness scale; onions are sorted into size ranges of 40‑70 mm diameter and a moisture content below 9 %. Potatoes are graded as “A‑Class” with uniform shape, low sprouting and a specific gravity of 1.07‑1.09. Ginger is offered in grade 1, with fibre content under 12 % and a pungency level measured by gingerol concentration. Fresh chicken is usually supplied as whole carcasses or leg pieces, chilled at 0‑4 °C, with a minimum carcass weight of 1.2 kg and no visible bruising. Industry practice also calls for packaging in ventilated cardboard boxes or reusable plastic crates, each layer protected by breathable liners to maintain freshness during transport.

Trade and Export Information - Bharat Fresh Export

India is a major exporter of fresh vegetables and poultry, with shipments routinely destined for the Middle East, the European Union, Southeast Asia and East Africa. Fresh vegetables from the HS‑07 chapter are typically inspected under the SPS (Sanitary and Phytosanitary) regime, requiring a phytosanitary certificate and, for organic produce, an internationally recognised organic certification such as EU‑organic or USDA‑NOP. Poultry exports under HS 0207 are subject to veterinary health certificates, cold‑chain compliance and, where required, halal certification for specific markets. Export logistics frequently employ refrigerated containers (40 ft reefers) for sea freight or temperature‑controlled air cargo for time‑sensitive orders, with common Incoterms being FOB (port of loading) or CIF (destination port). Indian exporters also adhere to FSSAI standards for food safety, and buyers often request third‑party lab reports confirming pesticide residue limits and microbial counts.

Sourcing from Bharat Fresh Export - Buyer Guidance

When sourcing from Bharat Fresh Export, buyers should request the latest phytosanitary certificate and any organic certification that matches their market requirements. It is advisable to obtain a sample batch together with a lab analysis report covering pesticide residues, heavy‑metal limits and microbial load (e.g., total plate count below 10⁴ CFU/g for vegetables). Verify that the cold‑chain handling is documented, including temperature logs from harvest through loading, and confirm packaging dimensions - typically 20 kg cartons for vegetables and insulated crates for poultry - to plan container space and freight costs.

What product categories can I source from Bharat Fresh Export?

The supplier lists fresh vegetables such as capsicum, lady finger, potato, onion, ginger, drum stick, garlic, tomato, French bean, cauliflower, cabbage, cucumber, beet root and lemon, as well as fresh chicken and chicken leg pieces.

How many distinct products are listed in the catalogue?

The catalogue contains 18 active product entries covering the vegetable and poultry range.

Which HS code chapters apply to the items offered?

Vegetable items fall under HS chapter 07 (e.g., HS 0701 for potatoes, HS 0703 for onions) and the poultry items fall under HS chapter 02, specifically HS 0207 for fresh chicken.

What certifications should I ask for before placing an order?

Request a phytosanitary certificate for all fresh produce, an organic certification if you require organic status, and a veterinary health certificate for the chicken. Additional FSSAI compliance documents are standard for Indian food exports.

What are the typical packaging formats for these products?

Vegetables are usually packed in ventilated cardboard boxes or reusable plastic crates with breathable liners; poultry is shipped in insulated, temperature‑controlled crates designed for refrigerated containers.

What logistics options are common for shipping these goods?

Exporters commonly use 20‑ft or 40‑ft refrigerated containers (reefers) for sea freight, and temperature‑controlled air freight for urgent shipments, with Incoterms such as FOB or CIF.

What quality parameters are normally checked for these fresh goods?

Buyers normally verify size grading (e.g., capsicum 4‑6 cm, onion 40‑70 mm), moisture content (below 9 % for onions), pesticide residue limits, and for chicken, carcass weight (minimum 1.2 kg) and cold‑chain temperature compliance.