Import Cookies — Buy in Bulk from Supplier in South Korea (Republic Of Korea)

QKC supplies a range of ready-to-eat Cookies manufactured in South Korea. The assortment includes chocolate waffles, almond waffles, chips in a cup, soft egg cookies and oat cookies with cranberry and almond. Each biscuit is produced using wheat flour, sugar, eggs and selected nuts or fruit, following standard bakery formulations. The product is positioned for bakeries, cafés, retail outlets and wholesale distributors seeking diverse snack options.

QKC states that its cookies are manufactured under ISO and FSSAI quality systems, providing traceable safety controls. Typical industry specifications for similar biscuits are a weight of 10-15 g per piece and a moisture content below 5 %. Standard packaging formats are 250 g poly-bags or 1 kg cartons, offering a shelf life of around six months when stored in a cool, dry environment. The supplier highlights flexible minimum order quantities to accommodate both small-scale and large-scale buyers.

Buyers can request FOB or CIF terms from the supplier’s Seoul port. Payment conditions and exact lead times are not disclosed in the listing and should be confirmed directly with QKC. The product’s flavour variety and compliance credentials make it suitable for inclusion in snack assortments, promotional displays or private-label programmes.

QKC is located at 905 Samhwan Digital Venture Tower, 52 Achasan-Ro 15-Gil, Seongdong-Gu, Seoul 133832, South Korea (Republic Of Korea). The supplier is classified as an imported tier with a harbor trust tier, and the platform records show a response rate of 0.00 percent and no average response time, indicating limited digital interaction.

The company markets a portfolio of baked snack products, primarily the assorted Cookies described in the listing. While the profile does not disclose production capacity, years of operation, or client references, it does confirm that the products are produced under ISO and FSSAI quality frameworks, offering buyers a baseline assurance of food safety and process control.