Import Coffee Beans — Buy in Bulk from Supplier in Indonesia

Pt Sbr Export Teknologi offers coffee beans sourced from Indonesia’s key growing regions, including Sumatra, Java, and Sulawesi. The beans are available in a range of blends and single-origin options, with processing methods such as wet-hull (Giling Basah) and fully washed, which are standard for Indonesian coffees. These methods contribute to the beans’ signature earthy, spicy, and low-acidity profiles, which are highly sought after in global markets.

Indonesian coffee beans are typically graded by size (e.g., screen sizes 15-18), defect count, and moisture content, with standard ranges of 11-13% for most varieties. The beans are often packed in 60 kg jute bags or vacuum-sealed 20 kg boxes for smaller orders, with bulk shipments loaded into 20 ft or 40 ft containers. Mandheling and Java varieties are common, known for their full body and smooth finish, while Sulawesi beans often exhibit a cleaner, more balanced cup.

These beans are primarily used by commercial roasters, café operators, and specialty coffee shops for espresso blends, drip coffee, and traditional brewing methods like kopi tubruk. Importers should confirm the specific blend composition, packaging format, and Incoterms such as FOB Jakarta or CIF to the destination port. Indonesian coffee beans are also popular for their compatibility with organic and Rainforest Alliance certification schemes, though buyers must verify these claims.

Pt Sbr Export Teknologi is an imported-tier supplier based in Indonesia, specialising in the export of coffee beans and other agricultural commodities. The company holds a harbor-tier trust level, indicating a verified trade presence but with no recorded response activity on the platform. The profile confirms a focus on providing bulk coffee beans for international buyers, with an emphasis on Indonesian single-origin and blended options.

The listing does not provide details on minimum order quantities, pricing, or lead times, so buyers must request these directly from the supplier. No certifications such as ISO or HACCP are explicitly stated in the available data, so importers should confirm compliance with relevant standards, including organic or sustainability certifications if required. The supplier’s location in Indonesia allows direct access to regional varieties such as Mandheling and Sulawesi Toraja, which are prized for their unique flavour profiles.