Import Coconut Jelly — Buy in Bulk from Supplier in Viet Nam

Hung Thinh Southern Plastic Service-Trading-Production Company Limited supplies nata de coco, a chewy jelly made by fermenting coconut water. The product is offered with an ingredient split of 80% jelly to 20% syrup, although buyers can request 50/50 or 40/60 ratios. The jelly’s pH is controlled between 3.0 and 3.8, and it is available in cube sizes ranging from 3 mm up to 14 mm, all cut to shape on request. Syrup sweetness is expressed in Brix, with light syrup at 10‑12 °Bx or 14‑16 °Bx and heavy syrup at 18‑20 °Bx, according to buyer specifications.

Typical nata de coco contains about 90‑92% moisture, which gives it the characteristic chewiness and shelf stability. In the broader market, producers often use food‑grade polyethylene jars of 500 g or 1 kg for bulk shipments, and the product is stored at 2‑8 °C to preserve texture for up to 12 months. Hung Thinh can also shape the jelly into star, animal, cuttle, or any custom silhouette, matching the visual requirements of dessert and beverage manufacturers.

The jelly is commonly used in desserts, ice‑cream toppings, fruit salads, and as a sweet component in bottled drinks. Buyers such as confectionery firms, beverage packagers, and catering services typically request bulk quantities and may need to confirm packaging size, incoterms and payment terms directly with the supplier. Because the listing does not disclose exact MOQ or lead time, interested importers should contact Hung Thinh to obtain a detailed quotation and confirm trade conditions.

Hung Thinh Southern Plastic Service-Trading-Production Company Limited is located at 77/16b Highway 13, Ward 26, Binh Thanh District, Ho Chi Minh City, Viet Nam, postal code 700000. The company is listed with a harbour trust tier and currently shows a response rate of 0.00, indicating that inquiries may require follow‑up to obtain a reply. Its address places it in a major industrial zone of Ho Chi Minh City, providing access to local logistics networks.

The supplier specialises in producing nata de coco, following a multi‑stage process that includes extraction of coconut water, bacterial fermentation, removal of produced fat, washing to eliminate acetic acid, and final cutting and packaging. Customers can specify syrup ratios, cube dimensions, Brix levels and even custom shapes, allowing the product to be tailored for various food‑service applications. The listing does not mention any certifications, so buyers should request test reports if needed.