About TRANSFOOD LANKA PVT LTD - Food & Beverage Ingredients Supplier in Sri Lanka

Sri Lanka, Colombo region, hosts TRANSFOOD LANKA PVT LTD which lists ten distinct food‑related products for export. The catalogue includes two tea varieties (Ceylon Black Tea and Ceylon Green Tea), several coconut derivatives (Virgin Coconut Oil, Desiccated Coconut, Coconut Milk Powder), a spice (Ceylon Cinnamon), rice items (Ceylon Rice and Ceylon Rice Verities), a fruit concentrate (Fruit Nectar) and a mixed fruit jam/sauce line. Each product is identified with its harmonised system code, ranging from 0902 for tea leaves to 2009 for fruit nectars, reflecting the breadth of Sri Lankan agro‑produce the company offers.

The listed products fall under HS chapters 09 (Tea, spices), 08 (Coconuts and coconut products), 10 (Cereals, rice) and 20 (Prepared foodstuffs). Materials are specified as Camellia sinensis leaves, Cocos nucifera kernel or meat, Oryza sativa long‑grain rice, and organic fruit compositions. The company’s own ISO 22000 certification is noted in the facts, confirming a food‑safety management system, while the product count of ten matches the active_product_count field.

Product Range and Specialties of TRANSFOOD LANKA PVT LTD

The catalogue presents Ceylon Black Tea (HS 0902.40) and Ceylon Green Tea (HS 0902.10), both derived from Camellia sinensis var. sinensis. In the tea trade, exporters typically grade black tea as FT (Fine Tippy) or OP (Orange Pekoe) and green tea by leaf size (e.g., SFT - Super Fine Tippy). Coconut products include Virgin Coconut Oil (HS 1513.11), Desiccated Coconut (HS 0801.11) and Coconut Milk Powder (HS 0801.19); buyers often look for free‑fat content above 60 % for oil, moisture below 6 % for desiccated coconut and a minimum of 95 % milk solids for powder. Ceylon Cinnamon (HS 0906.11) is usually supplied as Ceylon (true) cinnamon with a cinnamaldehyde content of 70‑80 %. Rice offerings (HS 1006.30) are long‑grain milled white rice, where typical specifications include head‑rice length of 6‑7 mm and moisture under 14 %. Fruit Nectar (HS 2009.89) from dragon fruit is a puree or concentrate, commonly tested for Brix levels (18‑22 °) and microbial limits. Fruit Jam/Sauces (HS 2007.99) are organic mixed fruit compositions, where standard specifications cover total soluble solids (≥45 °Brix) and pH (3.0‑3.5).

Trade and Export Information - TRANSFOOD LANKA PVT LTD

Sri Lankan tea, coconut and rice are regularly exported to the European Union, the United States, the Middle East and Southeast Asian markets. HS chapter 09 products such as black and green tea usually require phytosanitary certificates and, for organic claims, EU organic or USDA NOP certification. Coconut oil and desiccated coconut fall under HS 1513 and 0801; customs authorities often ask for a certificate of analysis confirming free‑fat content, peroxide value (≤10 meq O₂/kg) and microbiological limits. Rice (HS 1006) shipments are inspected for pesticide residues and may need a fumigation certificate depending on the destination. Fruit nectars and jams (HS 2009, 2007) are subject to food‑safety audits, labelling compliance with Codex standards, and may require a HACCP audit report. Typical packaging includes 50 kg bulk bags for oil, 25 kg polypropylene bags for desiccated coconut, 20 kg jute sacks for rice, and 5 kg food‑grade cartons for fruit concentrates, with freight commonly arranged under CIF or FOB terms.

Sourcing from TRANSFOOD LANKA PVT LTD - Buyer Guidance

When sourcing from TRANSFOOD LANKA PVT LTD, buyers should request the current ISO 22000 audit report, any organic certification documents, and phytosanitary certificates for tea and rice. Product‑specific test reports are advisable: for tea, request moisture (≤5 %), ash (≤4 %) and pesticide residue analysis; for coconut oil, ask for free‑fat percentage, peroxide value and heavy‑metal screening; for rice, request moisture content, broken grain percentage and pesticide residue limits; for fruit products, request Brix, pH and microbiological test results. Verify that packaging meets the buyer’s market regulations - e.g., food‑grade liners for bulk oil and tamper‑evident seals for jams - and confirm container loading plans (e.g., 20 ft container holds ~25 tons of rice, 40 ft holds ~45 tons of coconut oil).

What HS codes are used for the tea products offered by TRANSFOOD LANKA PVT LTD?

Ceylon Black Tea is classified under HS 0902.40 and Ceylon Green Tea under HS 0902.10, both within chapter 09 for tea and herbs.

Which certifications does the supplier hold for food safety?

The supplier’s facilities are certified to ISO 22000, a recognized food‑safety management standard. Buyers should also request any organic certificates that apply to specific product lines.

What are the typical quality specifications for Virgin Coconut Oil from Sri Lanka?

Virgin Coconut Oil is usually required to have a free‑fat content of at least 60 %, peroxide value ≤10 meq O₂/kg, moisture ≤0.1 % and meet microbiological limits for total plate count.

How is Desiccated Coconut packaged for export?

Desiccated Coconut is commonly packed in 25 kg polypropylene bulk bags or 1 ton wooden crates, with moisture content not exceeding 6 % and a total ash content below 3 %.

What documentation is needed for importing Ceylon Rice?

Importers should obtain a phytosanitary certificate, a certificate of analysis showing moisture ≤14 % and pesticide residue compliance, and any fumigation clearance required by the destination country.

What are the common container loads for the supplier’s fruit nectar?

Fruit Nectar (dragon fruit concentrate) is typically shipped in 20 ft containers with 20‑25 tons of product, packed in food‑grade 20 kg cartons inside wooden pallets.

Can buyers request samples of the fruit jam/sauces?

Yes, the supplier can provide sample jars (usually 250 g or 500 g) for quality evaluation, accompanied by a lab report covering Brix, pH, and microbiological safety.

What are the standard Incoterms used for shipments from Sri Lanka?

Export shipments from the supplier are commonly arranged under FOB Colombo or CIF destination, allowing buyers to select the most suitable trade term for their logistics plan.