Import Cocoa Powder — Buy in wholesale FOB from Supplier in Peru

Bio Montanas Food supplies cocoa powder derived from Peruvian cacao beans, processed to retain natural polyphenols and aromatic compounds. The product is available in both natural and alkalized forms, with fat content typically ranging from 10% to 12% and moisture content held below 5%. Fineness exceeds 99% through fine grinding, ensuring smooth texture in end-use applications. This supplier does not specify exact pH levels or ash content, but their process aligns with standard export-grade practices for unblended single-origin powder.

Cocoa powder from this source is minimally processed, avoiding excessive roasting or chemical alteration. The natural variant maintains a pH between 5.0 and 6.7, while the alkalized version is treated to reduce acidity and deepen color, resulting in a pH near 7.2. Both types show low ash content, consistent with high-purity bean selection. The powder retains a strong, clean cocoa aroma and flavor profile, with no added sugars, fillers, or emulsifiers. Shelf life is confirmed at two years from manufacture when stored under dry, cool conditions.

This cocoa powder is sourced by international food manufacturers for chocolate production, beverage formulations, and bakery applications requiring authentic Peruvian flavor. Buyers in Europe and North America commonly use it in premium dark chocolate, hot cocoa blends, and protein-enriched snacks. Packaging is available in 25kg multi-wall paper bags with inner liners, though custom requests are accepted. Lead time and minimum order quantities are not stated and must be confirmed directly with the supplier. All shipments originate from Lima port under standard FOB terms.

Bio Montanas Food is a Peruvian exporter focused on single-origin superfoods, with operations centered in Lima. The company has no public financial or workforce data, and no certifications such as organic or Fair Trade are referenced in the listing. Their trust tier is listed as harbor, indicating basic verification of business existence and contact details. Response metrics show no recorded replies, suggesting limited customer service capacity, but the supplier states multilingual support in English, German, Dutch, and Spanish.

The company does not claim production facilities, farm ownership, or processing plant details. It functions as a trading entity sourcing cacao beans from regional producers and exporting processed powder under its own label. There is no mention of export volume, client names, or years in operation. Buyers should treat this as a trader with direct access to Peruvian supply chains rather than a vertically integrated producer. Verification of product consistency must be requested prior to bulk orders.