Import Cocoa Nibs — Buy in wholesale FOB from Supplier in Peru

Lei Corporation’s cocoa nibs are pure, roasted fragments of Theobroma cacao beans, cultivated in Peru and processed to retain their natural crunch and intense bittersweet flavour. The nibs are free from additives, non-alkalised, and retain the bean’s original aromatic profile, with typical cocoa butter content around 50 to 55 percent. They are sourced from cacao varieties grown in Peru’s coastal and Amazonian regions, where the climate supports consistent bean development and flavour complexity.

The nibs are typically sorted to remove shells and foreign matter, resulting in a product with a moisture content standard of 5 to 7 percent and a typical particle size range of 2 to 8 mm. They are non-GMO and naturally gluten-free, making them suitable for clean-label applications. In the confectionery industry, these specifications align with standard requirements for chocolate manufacturing, baking inclusions, and artisanal snack products, where uniformity and flavour consistency are critical.

Primary buyers include chocolatiers, health food manufacturers, and specialty bakery suppliers who require a reliable ingredient for recipes demanding high cocoa solids and minimal processing. Lei Corporation offers these nibs in bulk packaging, with trade terms typically confirmed as FOB or CIF from Peru’s Callao port. Buyers should verify packaging integrity and batch consistency, as these factors directly impact shelf life and end-product quality.

Lei Corporation is a Peruvian supplier based in Santiago de Surco, Lima, operating from Batalla De San Juan 884, Department 301. The company holds a harbor trust tier, indicating a verified operational presence and compliance with basic export documentation standards. Its address in Lima’s commercial district suggests proximity to Peru’s primary export infrastructure, including the Port of Callao, a key hub for agricultural shipments.

The supplier’s profile does not specify production capacity, certifications beyond standard export compliance, or historical trade volumes. Response metrics are currently unavailable, which means buyers should directly confirm lead times, quality control processes, and any additional certifications, such as organic or fair-trade status, before placing orders. The company’s focus appears to be on the supply of raw cocoa derivatives for international markets.