Import Cocoa Butter — Buy in wholesale FOB from Supplier in Indonesia

PT Inti Kakao Utama supplies natural Indonesian cocoa butter with a saponification value of 188 to 198, free fatty acid content not exceeding 1.75%, moisture content below 0.3%, and a melting range of 32 to 35 degrees Celsius. The product is derived from fermented and dried cocoa beans sourced from Sulawesi, processed under controlled conditions to preserve natural triglyceride structure. This specification aligns with standard food-grade cocoa butter used in confectionery and cosmetics.

The cocoa butter is refined without alkali treatment, retaining its natural aroma and color profile. It is packaged in 25kg cartons with inner food-grade polyethylene lining to prevent oxidation and moisture ingress. Typical industry standards for cocoa butter include iodine values between 33 and 38 and stearic acid content around 32 to 36%, which this product meets based on its source origin and processing method. No emulsifiers, preservatives, or hydrogenation are added.

This cocoa butter is primarily purchased by chocolate manufacturers, cosmetic formulators, and pharmaceutical excipient suppliers seeking consistent melting behavior and purity. Buyers commonly require batch-specific certificates of analysis for FFA and moisture. Trade terms are FOB Makassar, with minimum order quantities typically starting at one 20-foot container. Lead time for production after order confirmation is 10 to 14 days.

PT Inti Kakao Utama operates from Makassar, South Sulawesi, with direct access to cocoa bean-growing regions in eastern Indonesia. The company is registered as a producer and exporter of cocoa derivatives, with verification status indicating active trade history and documented export documentation. There is no public information on factory size, employee count, or years in operation. The listing confirms processing capability but does not state certification status, client names, or revenue figures.

The supplier focuses on raw cocoa butter production without downstream refining or private labeling. Its operations are centered on sourcing, refining, and packaging cocoa butter to international food-grade standards. There is no mention of organic, fair trade, or non-GMO certification. Response metrics are not available, and the company has not demonstrated active communication through the platform. Buyers should verify processing controls directly before placing orders.