Import Cocoa Beans — Buy in Bulk from Supplier in Indonesia

CV. Debix Albusten supplies cocoa beans from Riau, Indonesia, with a maximum of 5% mould, 0.49% insect damage, and 5% salty content as specified in the listing. The beans are processed to eliminate mechanical damage, ensuring whole, intact kernels suitable for high-yield chocolate production. These specifications suggest a focus on purity and minimal post-harvest contamination, aligning with premium processing standards.

The beans are likely of the Forastero variety, typical of Indonesian plantations, with a medium fermentation profile and cocoa butter content of approximately 52% to 55%. The low insect damage rate indicates careful post-harvest handling and storage. Salty content at 5% is unusual and may reflect residual salt from traditional drying methods or regional soil composition. Packaging is in multi-layered bags designed for moisture resistance, though exact material is not stated.

Buyers include medium to large chocolate manufacturers in Europe and North America seeking beans with low defect rates for consistent roasting. The product is suited for both bulk chocolate production and artisanal blending. Trade terms include FOB and CIF, with flexible MOQs. Lead time is not specified but typically ranges from 14 to 21 days from Riau port. Certifications are claimed but not listed; buyers must request documentation.

CV. Debix Albusten is based in Ujung Batu District, Rokan Hulu Regency, Riau, Indonesia. The supplier is categorized as imported with harbor trust tier, indicating compliance with export documentation protocols. No company history, years in business, staff count, or farm ownership is stated. The supplier does not list any certifications, client names, or quality control laboratories, suggesting it functions as a collector or exporter of beans from local farmers.

The listing confirms no direct processing facilities or fermentation centers. No response rate or average reply time is recorded, indicating limited platform engagement. All technical claims - such as insect damage and salty content - are stated but not supported by certification or test reports. Buyers must request independent lab analysis before shipment. The address is verified, and the region is known for cocoa with medium fermentation and lower acidity than West African beans.