Import Cocoa Beans — Buy in Bulk from Supplier in Indonesia

Cocoa beans supplied by Cv. Alfafa originate from plantations in North Sumatra, Indonesia, and are processed at their facility near Lhokseumawe. The beans are dried to a moisture content of 7% to 8%, with a fat content ranging from 51% to 54%. The variety is predominantly Forastero, with a low incidence of chalky beans and minimal foreign matter below 0.6%.

These beans undergo natural fermentation for five to six days in wooden boxes, followed by sun-drying on raised platforms to preserve flavor compounds. The shell-to-kernel ratio is approximately 16%, consistent with traditional Indonesian processing methods. No chemical additives are used during drying or storage. The beans are sorted mechanically to remove defective kernels, with no manual sorting claimed.

The product is primarily purchased by chocolate manufacturers in Asia and the Middle East for use in dark chocolate, cocoa powder, and bakery fillings. Packaging is in 60 kg jute sacks with a polyethylene inner liner. Trade terms include FOB Port of Belawan and CIF Singapore. MOQ is one metric ton per shipment, confirmed directly with the supplier. Payment is accepted via T/T or L/C.

Cv. Alfafa is registered at Garuda No. 91, Lhokseumawe, North Sumatra, Indonesia, and operates as a cocoa exporter with no stated ownership of plantations or processing facilities. The supplier is listed as imported with harbor trust tier, indicating verified export documentation. No information is provided on company history, staff size, annual volume, or client names. Response rate and average response time are not recorded on the platform.

The listing does not mention any certifications, internal quality labs, or traceability systems. Claims about ISO or FSSAI are not supported by verifiable data and should not be assumed. Buyers must request physical samples and independent lab reports for contamination, fermentation quality, and moisture. The supplier does not state any involvement in fermentation control or bean grading beyond basic sorting.