Import Chipotle Chili Sauce — Buy in Bulk from Supplier in Chile

Chipotle Chili Sauce is a smoked jalapeño-based condiment with a balanced heat profile and natural flavour complexity. It is packaged in 90 ml glass bottles and contains no artificial preservatives, colours, or flavour enhancers. The sauce is made from dried chipotle peppers rehydrated in vinegar, water, and a proprietary blend of spices including cumin, garlic, and smoked paprika. Fermentation and slow smoking are part of the traditional preparation process.

The product follows standard food safety practices for acidified sauces, with a pH range of 3.2 to 3.8 to inhibit microbial growth. Typical solids content is 18% to 22%, contributing to its thick texture and cling. No artificial thickeners are added; viscosity is achieved through natural pulp suspension. The sauce is shelf-stable at ambient temperature until opened and requires refrigeration after opening.

Buyers include food manufacturers, restaurant chains, and specialty retailers in North America, Europe, and the Middle East. The sauce is used in marinades, sauces, dips, and as a flavouring agent in prepared meals. Bulk orders are available in cartons of 24 or 48 bottles. Trade terms are typically FOB Valparaíso or CIF destination port. Minimum order quantities are not stated in the listing and must be confirmed directly with the supplier.

Constructora Inverland Spa is based in Arica, Chile, and operates as a food producer with a focus on regional condiments. The company’s profile does not disclose production volume, workforce size, or export history. There is no mention of certifications such as HACCP, ISO 22000, or FSSAI in the listing. The supplier is registered as a local manufacturer with no verified claims regarding client names or international distribution networks.

The listing states only that the sauce is produced in-house using traditional methods and packaged in glass. No third-party lab testing, ingredient sourcing details, or quality control protocols are referenced. Buyers should treat this as a small-scale producer with limited public documentation. Verification of batch consistency, microbial limits, and allergen controls must be requested directly before placing bulk orders.