Import Chilli Sauce Mild — Buy in Bulk from Supplier in Cambodia

OMGC Sauces Chilli Sauce Mild delivers a balanced heat profile with a blend of natural ingredients including paprika, cummin, birds eye chilli, bell pepper, and Carolina reaper chilli. The sauce is available in 200ml and 500ml retail-ready jars, formulated with vinegar, brown sugar from sugar cane, and a mix of herbs such as rosemary and oregano. Each serving contains 128 kcal per 100g, with 28g carbohydrates, 20g sugars, and 0.7g fat, providing a consistent nutritional profile for buyers.

The sauce uses a combination of mild and hot chilli varieties to achieve its flavour, with no artificial additives. Standard for commercial chilli sauces, the product typically maintains a pH between 3.0 and 3.5 for shelf stability, and is packaged in glass or food-grade plastic to preserve freshness. The recipe avoids common allergens like gluten and dairy, aligning with typical industry practices for condiments targeting international markets.

Ideal for food service, retail, and institutional buyers, this sauce suits applications in Asian, Latin, and fusion cuisines. Buyers should confirm bulk packaging options, as the listed sizes are consumer units. The supplier, based in Phnom Penh, operates from Lot 1529 on National Road 2, with logistics access via Phnom Penh port. Storage and handling require refrigeration after opening, with a recommended consumption window of three months.

OMGC Sauces is based in Phnom Penh, Cambodia, operating from Lot 1529 on National Road 2 in the Meanchey district. The company’s listed address places it within a commercial zone with access to major transport routes, facilitating logistics for export and domestic distribution. The supplier profile does not state a trust tier response rate, and no verification signals such as certifications or trade history are provided in the available data.

The supplier specialises in condiments, with Chilli Sauce Mild as a core offering. No additional details on production capacity, facility size, or export markets are disclosed. Buyers are advised to request documentation on food safety standards, such as HACCP or ISO 22000, which are typical for commercial sauce producers. The absence of stated certifications means due diligence is required to confirm compliance with importer requirements.