Import Chicken Feet — Buy in Bulk from Supplier in Egypt

Chicken feet supplied by United Tropical For Trading are washed, cleaned, and packed in poly bags or cartons to maintain hygiene and freshness. The product is processed under controlled conditions to ensure food safety, with a focus on retaining the natural texture and flavour that make it a staple in Asian cuisines. Originating from Egypt, these feet are prepared for export to global markets, including bulk buyers and food manufacturers.

This poultry by-product is a rich source of collagen, gelatin, and natural flavours, making it a valued ingredient in soups, stews, and processed snacks. Industry-standard grades for chicken feet typically include classifications based on size, colour, and processing method, such as bleached or unbleached. The product is often sorted to remove foreign matter, with typical broken content below 2% for premium grades, and moisture content is maintained between 65% and 75% to preserve quality during storage and transport.

Chicken feet are primarily sourced by importers supplying Asian foodservice chains, pet food manufacturers, and processed food producers. Buyers should confirm packaging preferences, as options range from 10 kg poly bags to 20 kg cartons, and verify compliance with food safety standards such as ISO 22000 or HALAL. Trade terms often include FOB or CIF, with lead times dependent on order volume and shipping schedules from Egyptian ports like Alexandria.

United Tropical For Trading operates from 2 Soilman Abaza St., Giza, Cairo, Egypt, as an importer of poultry products. The company is classified under the harbor trust tier, indicating a baseline level of verification for export activities, though its response rate and average response time are currently unavailable, suggesting buyers may need to follow up directly for inquiries.

As a supplier of chicken feet, United Tropical For Trading focuses on hygiene and food safety in processing and packaging. The company does not publicly state details such as years in business, production capacity, or certifications beyond the standard claims of compliance with international food safety norms. Buyers should confirm specific certifications, such as HALAL or ISO, before placing orders.