Import Cheese — Buy in Bulk from Supplier in United Kingdom

Maria Ventura, based in London, United Kingdom, offers a selection of cheese varieties including Italian, German, and French types. The listing emphasizes culinary versatility, with options ranging from soft and creamy to aged and hard textures. The product is positioned for professional use in restaurants, catering, and food service industries.

Cheese in this range is typically categorized by origin and production method, such as pasteurized or raw milk, with fat content and aging profiles varying by type. Soft varieties like Brie or Camembert usually contain 45-50% fat in dry matter and have higher moisture content (50-55% typical), while hard cheeses such as Parmigiano Reggiano may exceed 32% protein and have moisture below 35%. Standard grading for specialty cheese often includes organoleptic tests for flavor, aroma, and texture.

The primary market for these products includes chefs, caterers, and gourmet retailers seeking consistent quality for dishes or cheese boards. Bulk orders are typically packed in wax-coated or foil-wrapped units to preserve freshness during transit. The supplier’s listing suggests flexibility in MOQ and packaging, but buyers must confirm specific capabilities directly.

Maria Ventura operates from 18 Blawith Road, London, United Kingdom, with a supplier tier classified as imported and a harbor trust tier. The profile provides no additional details on production facilities, scale, or history, and response metrics are currently unavailable, with a 0% response rate and no recorded average response time.

The supplier’s listing focuses on sourcing rather than manufacturing, indicating a potential trader or distributor role. Buyers should verify whether Maria Ventura handles the cheese directly or acts as an intermediary. Given the lack of detailed operational information, independent checks on sourcing transparency and quality control processes are essential.