Import Chana Dal — Buy in Bulk from Supplier in Canada

BMD Materials supplies Chana Dal sourced from Canadian agricultural processors, with a maximum moisture content of 10% as verified in the listing. The product is Sortex cleaned, meaning it has undergone optical sorting to remove foreign matter, discoloured seeds, and impurities, ensuring a high level of purity suitable for commercial food production.

Chana Dal in this supply is derived from desi chickpeas, typically split and skinned, with a natural yellow to pale beige hue. It conforms to standard industry parameters for grain length and uniformity, with typical broken grain content below 5%. The nutritional profile includes approximately 20% protein and 15% dietary fibre per 100g, aligning with common benchmarks for this pulse type in North American and European markets.

This Chana Dal is primarily purchased by food manufacturers producing ready-to-eat meals, vegetarian protein blends, and snack products. Buyers include distributors serving South Asian grocery chains and health-focused retail brands. Packaging is available in bulk polypropylene sacks or custom sealed cartons, with standard shipment terms being FOB or CIF from Canadian port terminals. Minimum order quantities are flexible and confirmed directly with the supplier.

BMD Materials operates as an importer of pulses into Canada, sourcing Chana Dal from international producers and distributing it domestically and for export. The supplier is verified through harbor-level trade credentials but provides no public details on processing facilities, staff size, or years in operation. The listing confirms no direct production capability, indicating a trading or distribution role.

There is no information available on certifications, client lists, or laboratory testing protocols. The supplier does not list response metrics or contact details beyond the platform. Buyers should treat this as a logistics intermediary rather than a producer, and verify all product specifications directly before placing orders.