Import Cassava Flour — Buy in Bulk from Supplier in Indonesia

Prima Daya Tani’s cassava flour is a gluten-free staple derived from fresh cassava roots, processed to retain natural nutrients and deliver a fine, consistent texture. The product is free from additives and preservatives, making it suitable for health-conscious buyers and professional kitchens alike. Its neutral taste and smooth integration into recipes support a broad selection of culinary uses, from baking to sauce thickening.

The flour is typically milled to a particle size of 150-200 microns, a standard for premium cassava flour that ensures even mixing in batters and doughs. Cassava flour of this type is known for its low protein content and high carbohydrate profile, which mirrors the functional properties of wheat flour in gluten-free applications. The product is commonly packed in food-grade polypropylene bags to preserve freshness during transit.

Industrial buyers such as bakeries, snack manufacturers and health food producers source cassava flour in bulk for its versatility and allergy-friendly attributes. Importers should confirm packaging options, as bulk shipments often use 25 kg or 50 kg sacks. The supplier is based in Jakarta, with the product originating from Indonesia’s cassava-growing regions, where the root is harvested and processed within 48 hours to maintain quality.

Prima Daya Tani is an Indonesian supplier based at Jl. Mundu 20/l, Jakarta 14270. The company operates as an importer tier entity with a harbor trust tier, indicating it is a verified participant in international trade networks. While the supplier’s response rate and average response hours are currently not recorded, its address and trade classification confirm its physical presence and operational capacity in Indonesia’s cassava flour market.

The supplier’s profile does not specify additional details such as production capacity, certifications beyond the implied compliance, or client references. Buyers are advised to directly request documentation such as ISO certificates, production facility details, and quality control processes to assessment suitability. The company’s role as an importer suggests it may source cassava flour from local processors or regional producers before exporting.