Import Capsicum Oleoresin — Buy in Bulk from Supplier in India

Capsicum Oleoresin supplied by Enjay Marketing Services Pvt. Ltd. is a concentrated extract obtained from crushed Capsicum Annum Linn fruit. The extract is produced by percolating the crushed capsicum with volatile organic solvents, most commonly ethanol, and then evaporating the solvent to yield a wax‑like resin. Laboratory analysis confirms that the capsaicin content is not less than 8 percent, meeting the specification stated by the supplier. In addition to capsaicin, the oleoresin contains the red pigment capsanthin, giving the product its characteristic colour.

Typical industry grades of capsicum oleoresin contain capsaicin levels ranging from 5 percent to 12 percent, so the 8 percent minimum aligns with standard food‑grade extracts. Ethanol is the standard solvent for food‑grade extraction because it leaves minimal residue and is approved by most food safety authorities. The final resin is often suspended in propylene glycol to form a stable aqueous emulsion suitable for spray formulations or incorporation into food matrices. Quality laboratories usually employ high‑performance liquid chromatography (HPLC) to verify capsaicin concentration and may express heat intensity in Scoville Heat Units (SHU) for end‑user reference.

The oleoresin is widely used as the active ingredient in pepper‑spray deterrents, topical analgesic creams, and as a natural flavour enhancer in processed foods. Food manufacturers, security equipment producers, and pharmaceutical formulators are typical buyers of this extract. Enjay lists the product for bulk supply on FOB or CIF terms, and interested importers should confirm the exact packaging size, minimum order quantity and payment conditions directly with the supplier.

Enjay Marketing Services Pvt. Ltd. is registered in India and operates as an imported‑tier supplier on the platform. The company holds a harbour trust tier, indicating a moderate level of verification, while its response metrics show no recorded replies to enquiries, suggesting that prospective buyers should initiate contact proactively.

The supplier’s listing focuses on capsicum oleoresin extracted by percolation and highlights the minimum 8 percent capsaicin specification. No additional certifications, production capacity, or lead‑time details are provided, so buyers must request such information directly to assess suitability.