Import Cacoa Powder — Buy in Bulk from Supplier in Viet Nam

Goodprice Vietnam Company Limited supplies cocoa powder produced in Vietnam. The product shows a starch content of 85 % and a reported maximum moisture of 500 ppm, with pH ranging from 7.0 to 7.8. It achieves 99 % fineness on a 200‑mesh sieve, microbiological limits of Total Plate Count ≤3 000 cfu/g, mould and yeast coliforms ≤50 cfu/g each, and it is free of Enterobacteriaceae, Salmonella and Escherichia coli; each 20‑foot container holds 16 tons and production completes within 15‑20 working days after a 40 % down payment.

For food‑grade cocoa powder the industry typically limits moisture to 2‑3 % and expects fat content of 10‑12 %. A particle size of 200‑mesh or finer is common to ensure smooth dispersion in liquids. Standard specifications also call for a pH of 5.0‑6.5 and heavy‑metal limits such as lead ≤10 ppm. Although the listed moisture figure exceeds the usual range, the product meets essential microbiological safety standards.

Manufacturers use this powder in confectionery, bakery and beverage formulations that require high starch levels. The supplier lists FOB Ho Chi Minh City terms, but buyers should verify the exact incoterm and payment schedule. No minimum order quantity is disclosed, so request the MOQ directly from Goodprice Vietnam Company Limited. Confirm any required certifications, such as food‑safety audits, before placing an order.

Goodprice Vietnam Company Limited is based at 08 Pearl Plaza Office Tower, 561a Dien Bien Phu Street, Ward 25, Binh Thanh District, Ho Chi Minh City, Viet Nam (postal code 72308). The company is classified in the harbor trust tier on the platform, indicating a basic level of verification, and its profile shows a response rate of 0 % with no recorded response time.

The listing provides physical and chemical parameters for the cocoa powder but does not include information on certifications, minimum order quantities or payment terms. Buyers should therefore request these details directly and may wish to assess the supplier’s production capacity and quality‑assurance procedures.