Import Caciotta Cheese — Buy in wholesale FOB from Supplier in Italy
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Caciotta Cheese
Caciotta Cheese from Farulla Rodolfo is a traditional Sicilian stretched-curd dairy product made from cow’s milk, available in fresh and naturally smoked varieties. The cheese features a smooth, edible rind and a mild, tangy flavor, with a pear-like shape and a small head for hanging during aging. Each piece typically weighs between 550 to 600 grams, making it ideal for wholesale distribution.
The fresh version contains cow’s milk, salt, and rennet, while the smoked variety includes liquid food smoke for added flavor. The paste is pure white, soft, and melts in the mouth, with a solid, non-flaky texture that suits slicing, grating, or melting in culinary applications. Typical moisture content for stretched-curd cheeses like Caciotta ranges from 40 to 50 percent, contributing to its creamy consistency.
This cheese is popular in European and international markets, often used in salads, sandwiches, or as a table cheese paired with bread, olives, and fruit. It requires refrigerated transport at temperatures between 0 to 4°C to maintain freshness. Buyers should confirm packaging options, such as vacuum-sealed blocks or wheels, and shelf-life expectations with Farulla Rodolfo before importing.
| Product Type | Stretched-curd cheese |
| Milk Source | Cow’s milk |
| Varieties | Fresh, naturally smoked |
| Shape | Pear-shaped with small head |
| Weight per Piece | 550-600 grams |
| Rind Type | Smooth, edible |
| Texture | Soft, non-flaky |
| Moisture Content | typical 40-50% for stretched-curd cheeses |
| Storage Temperature | 0 to 4°C |
| Packaging | typical vacuum-sealed blocks or wheels |
| Flavor Profile | Mild, tangy, sweet |
Farulla Rodolfo is based in Santo Stefano Quisquina, a rural area in Sicily, Italy, known for traditional dairy production. The supplier specializes in Caciotta Cheese, a product deeply rooted in Sicilian culinary heritage, and offers both fresh and smoked varieties to cater to diverse market preferences.
The company’s address in Santo Stefano Quisquina places it in a region with a long history of artisanal cheese-making. As a harbor-tier supplier, Farulla Rodolfo has a basic profile without verified trade signals or response metrics. Buyers should confirm the supplier’s export experience, particularly for refrigerated products, and request references from previous international clients.
Italian Caciotta cheese is a traditional stretched-curd dairy product originating from Sicily, available in both fresh and naturally smoked varieties. This semi-hard cheese is produced from cow's milk and features a smooth, edible rind with a mild, tangy flavor profile suited for slicing, grating, or melting in culinary applications. Ideal for import/export trade, it requires refrigerated transport and is commonly packed in vacuum-sealed blocks or wheels for wholesale distribution across European and international markets.
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Sourcing Caciotta Cheese from Farulla Rodolfo - Italy Import Guide
Before importing Caciotta Cheese from Farulla Rodolfo, verify that the product complies with EU and destination market food safety regulations, including microbiological limits for Listeria and E. coli. Request certificates of origin, health certificates, and a HACCP plan to ensure the cheese meets international standards for dairy exports from Italy.
Logistics for refrigerated products require temperature-controlled transport at 0 to 4°C. Confirm with Farulla Rodolfo whether they provide vacuum-sealed packaging and if they can arrange reefer containers for long-distance shipments. Incoterms such as CIF or CFR are common for dairy imports, with payment terms typically involving a 30 percent deposit and 70 percent upon shipment.
Quality checks should include sensory evaluation for texture, flavor, and aroma, as well as laboratory tests for moisture content, fat percentage, and pH levels. Inspect the packaging for integrity and labeling compliance, including expiration dates and storage instructions. Request a pre-shipment inspection report to validate the cheese’s condition before dispatch.
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30 suppliersBuy Caciotta Cheese in Bulk — Verified Supplier in Italy
When sourcing Caciotta Cheese for your business, securing the right balance of quality and cost is essential. Farulla Rodolfo, a verified supplier based in Italy, offers this product with key specifications including Caciotta - Stretched Curd Semi-Hard Cheese, Cow's Milk (sometimes mixed with sheep milk), and Wheel or Block, typical weight 0.5 - 2 kg. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $8,00012,000./Unit and manage bulk orders with a minimum order quantity (MOQ) of 1 Unit. This product is actively traded under HS Code 0406.90, making it a staple in the Cheese sector with strong demand from importing countries worldwide.
Caciotta Cheese Specifications, Trade Terms & Pricing
Importing Caciotta Cheese requires careful attention to shipping logistics, customs compliance, and secure payment terms. Farulla Rodolfo offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 0406.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
About Farulla Rodolfo — Supplier in Italy
Finding trustworthy partners is the foundation of successful importing. The supplier of this Caciotta Cheese has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Cheese category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Import Caciotta Cheese — Shipping, Logistics & Customs
Importing Caciotta Cheese requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 0406.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
Frequently Asked Questions About Caciotta Cheese
What is the wholesale price of Caciotta Cheese?
The current listed wholesale price for Caciotta Cheese from Farulla Rodolfo is $8,00012,000./Unit on FOB terms from Italy. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Farulla Rodolfo through EximNext.
What is the Minimum Order Quantity (MOQ) for Caciotta Cheese?
The supplier, Farulla Rodolfo, has set a Minimum Order Quantity (MOQ) of 1 Unit for Caciotta Cheese. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
What is the HS Code for Caciotta Cheese?
For international shipping and customs clearance, Caciotta Cheese is classified under HS Code 0406.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
How can I import Caciotta Cheese from Italy?
To import Caciotta Cheese from Italy, negotiate shipping terms (FOB, CIF, or EXW) directly with Farulla Rodolfo. Ensure you have the necessary import licenses for Cheese products in your destination country.
Is Farulla Rodolfo a verified supplier?
Yes, Farulla Rodolfo is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
What are the key specifications of Caciotta Cheese?
The key specifications for Caciotta Cheese supplied by Farulla Rodolfo include Caciotta - Stretched Curd Semi-Hard Cheese, Cow's Milk (sometimes mixed with sheep milk), and Wheel or Block, typical weight 0.5 - 2 kg. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
What packaging options are available for bulk orders of Caciotta Cheese?
Farulla Rodolfo offers Caciotta Cheese with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Which countries import Caciotta Cheese the most?
Caciotta Cheese is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Farulla Rodolfo through our platform.
What certifications does this Caciotta Cheese supplier hold?
Farulla Rodolfo maintains international quality certifications. These ensure that the Caciotta Cheese meets international quality, safety, and regulatory standards required for cross-border trade.
How do I place a bulk order for Caciotta Cheese on EximNext?
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Farulla Rodolfo will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
What payment methods are accepted?
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Farulla Rodolfo.
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