Import Bread Crab Claw — Buy in wholesale FOB from Supplier in Thailand

Pacific Fish Processing Co., Ltd. supplies bread crab claws as fully cooked, breaded and quick-frozen seafood prepared from Portunus pelagicus or equivalent warm-water crab species. Each claw receives a golden breadcrumb coating and is individually quick-frozen to preserve texture and flavour through the supply chain. The product is positioned for food service, restaurant and retail channels requiring ready-to-heat preparations. The supplier operates from Songkhla in southern Thailand, a region with established marine product processing infrastructure. Specifications include EU and FDA food safety compliance as stated certifications, though buyers should verify current certificate validity and scope.

The breading typically consists of wheat flour, vegetable oil and seasoning applied over cooked crab claw meat, with the coating engineered to crisp during oven or deep-fry finishing. Portunus pelagicus, commonly called blue swimming crab, provides flaky white meat with mild sweetness; standard grading for this species follows meat colour, flake size and absence of shell fragments. Quick-freezing at minus 35 to minus 40 degrees Celsius after cooking and coating locks in cellular structure and minimises ice crystal formation. Typical shelf life for this product category runs 12 to 24 months at minus 18 degrees Celsius, though the exact duration depends on storage conditions and packaging integrity. Buyers should confirm whether the supplier uses nitrogen tunnel freezing or plate freezing, as this affects texture retention.

Primary buyers include hotels, restaurants and catering operations (HORECA), frozen food distributors and retail private-label programmes seeking convenient seafood appetisers or platter components. The pre-cooked format reduces kitchen labour and cooking equipment requirements, making it suitable for operations with limited fryer or oven capacity. Import terms require clarification: the source mentions CIF and T/T but buyers must confirm Incoterms, minimum order quantities and lead times directly with Pacific Fish Processing Co., Ltd. given the zero percent response rate recorded. Frozen container shipment from Songkhla port or Bangkok to destination markets typically requires reefer containers set at minus 18 degrees Celsius with proper pre-cooling and stowage.

Pacific Fish Processing Co., Ltd. is located at 27/4 Moo 7 Kaoseng-Jana Road in Muang District, Songkhla 90000, Thailand. The supplier carries an imported tier classification and a harbor trust tier on the platform, with a zero percent response rate and no recorded average response hours. This profile indicates limited verification of active engagement, so buyers should initiate direct contact early to assess communication reliability and current operational status. The address places the company in southern Thailand's Songkhla province, which hosts significant seafood processing activity linked to the Gulf of Thailand fishing fleet.

The listing presents Pacific Fish Processing Co., Ltd. as offering bread crab claws with EU and FDA food safety compliance, though the profile does not specify factory certifications, export licence details or production capacity. No information is provided about years in operation, number of employees, annual revenue or client references. Buyers should request a company profile, factory audit reports and sample documentation before committing to volume orders. The absence of response data suggests either a new listing or limited platform engagement; direct verification of production capability and quality control systems is essential.