Import Boneless Chicken Pickle — Buy in wholesale FOB from Supplier in India

Sri Sai Pickles And Home Foods manufactures boneless chicken pickle using traditional Andhra recipes from their location in Vijayawada, Andhra Pradesh. The product is prepared from boneless chicken meat combined with spice blends typical of the region, with the supplier stating no artificial colours or preservatives are added. The pickle falls within the broader category of traditional Indian non-vegetarian preserves, where acidity, salt content, and oil saturation serve as natural preservation mechanisms. Buyers should request the specific pH, salt percentage, and oil percentage for each batch, as these parameters determine shelf stability and compliance with destination market food additive regulations.

The manufacturing process described centres on traditional home-style preparation rather than industrial automated canning. This suggests batch-to-batch variation in spice intensity, moisture content, and particle size may be greater than with retort-processed products. Standard commercial pickle specifications typically include a pH below 4.6 for shelf-stable products, water activity below 0.85, and oil content of 25-35% by weight for oil-preserved meat pickles. The boneless chicken is cut into small pieces, fried or braised until dehydrated, then mixed with roasted and ground spice paste and allowed to mature. Buyers should clarify whether the product is produced under FSSAI licence and whether any thermal processing step is applied before sealing.

Target buyers include South Asian grocery wholesalers, ethnic food retailers, restaurant chains featuring regional Indian cuisine, and distributors serving expatriate communities in the Gulf, North America, Europe, and Southeast Asia. The product is consumed as a condiment with rice, bread, or as a standalone accompaniment. Import considerations include meat product import licences, phytosanitary or veterinary certificates depending on destination, and compliance with preservative-free labelling claims. Packaging is typically glass or food-grade plastic; buyers should confirm jar specifications, fill weight, and vacuum or nitrogen flush status to assess shelf life and shipping viability.

Sri Sai Pickles And Home Foods is located at 8-12, Sai Baba Temple Backside, Srinivasa Nagar Colony, Poranki, Vijayawada, Andhra Pradesh 521137, India. The supplier holds harbour trust tier status on the platform, with a current response rate of 0.00% and no recorded average response time. The business name and product description emphasise home-style, traditional production rather than large-scale industrial manufacturing.

The listing profile does not state year of establishment, production floor area, daily output capacity, number of employees, annual turnover, named domestic or export clients, or specific factory certifications beyond FSSAI and Halal claims. Buyers should request direct evidence of FSSAI licence number, Halal certificate issuer and validity period, and any third-party food safety audits. Export experience, if any, is not documented and should be clarified before commitment.